Ritz Cracker Chicken Casserole
Jennie Duncan
Creamy shredded chicken seasoned and baked under crushed crackers. This Ritz Cracker Chicken Casserole has become a family favorite and one recipe that we will be having again and again.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 452 kcal
4 cups cooked chicken (fully cooked and shredded) 10.5 oz cream of chicken soup 1 cup sour cream ½ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon salt (or to taste) ⅛ teaspoon pepper (or to taste) 1 sleeve Ritz crackers (crushed) 6 tablespoons butter (melted)
Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.
Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.
Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
Serving: 1 cup Calories: 452 kcal Carbohydrates: 6 g Protein: 31 g Fat: 34 g Saturated Fat: 17 g Cholesterol: 149 mg Sodium: 777 mg Potassium: 351 mg Sugar: 2 g Vitamin A: 860 IU Vitamin C: 0.4 mg Calcium: 76 mg Iron: 2.1 mg
Keyword Ritz Cracker Chicken Casserole