Roasted Brussel Sprouts
These Roasted Brussel Sprouts are tossed in oil and seasoned to perfection. Roasted in the oven this recipe will put a smile on your face.
- 1 pound Brussel sprouts
- 2 tablespoons oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray.
Slice Brussel sprouts in half and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.
Place Brussel sprouts on your prepared baking sheet face down and bake for 25-30 minutes or until Brussel sprouts are tender.
- Don't skip cutting them in half, this helps your Brussel sprouts get crispy.
- Don't lay Brussel sprouts on top of each other while baking to keep them from getting soggy.
Calories: 112kcalCarbohydrates: 10gProtein: 3gFat: 7gSodium: 173mgPotassium: 441mgFiber: 4gSugar: 2gVitamin A: 855IUVitamin C: 96.4mgCalcium: 48mgIron: 1.6mg