Go Back
+ servings

Bacon Breakfast Pizza

Jennie Duncan
Everyone loves pizza for breakfast and I don't mean cold leftovers. This Bacon Breakfast Pizza is a favorite in my house and so simple to make.
5 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 9 servings
Calories 340 kcal


  • 11 oz refrigerated pizza crust
  • 1 tablespoon oil
  • 7 large eggs
  • 1 cup bacon (cooked and crumbled)
  • 1 ½ cup cheddar cheese (shredded)


  • Prepare a baking sheet with nonstick cooking spray. Roll out your pizza crust onto this baking sheet and use a fork to place puncturers throughout the crust. Brush with oil and then bake according to the package directions. 
  • While your crust bakes scramble eggs. Once the crust is done remove from the oven and top with eggs, cooked bacon, and shredded cheese. 
  •  Place back into the oven for 8-10 minutes or until cheese has melted. Slice and serve. Optional: Serve garnished with green onions.


  • Puncturing your crust will help your pizza dough from rising too much and filling with air bubbles. For this recipe, I used a store bought crust but you could use homemade pizza dough and bake it before topping. Brush your pizza dough with oil and then bake according to the package directions.


Calories: 340kcalCarbohydrates: 17gProtein: 16gFat: 23gSaturated Fat: 9gCholesterol: 182mgSodium: 597mgPotassium: 124mgFiber: 1gSugar: 2gVitamin A: 408IUCalcium: 159mgIron: 2mg
Keyword Bacon Breakfast Pizza
Tried this recipe?Let us know how it was!