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Dorito Chicken Casserole

Jennie Duncan
This Dorito Chicken Casserole is made with a creamy chicken base then topped with crunchy chips and baked. The perfect dinner recipe that the entire family will love. 
5 from 10 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 10 servings
Calories 425 kcal


  • 2 cups chicken breast (cooked and shredded)
  • 21 oz cream of chicken soup (2 cans)
  • 1 cup sour cream
  • 10 oz rotel (drained)
  • 16 oz corn (drained)
  • 2 cups Colby jack cheese (shredded)
  • 10 oz Dorito chips (crushed)


  • Preheat oven to 350 degrees. Prepare a casserole dish with nonstick cooking spray and set aside. 
  • In a mixing bowl mix your cooked and shredded chicken, cream of chicken soup, sour cream, drained Rotel, drained corn, and 1 cup of your shredded cheese. Once well combined place this in your prepares casserole dish. 
  • Top your casserole with the remaining 1 cup of cheese and your crushed chips. Bake for 15 minutes or until warm throughout and cheese is melted. 



  • Cooking Tip: To save yourself some time you can make your chicken in the slow cooker and then shred it and use it when it's time for dinner. I use this recipe, All-Purpose Slow Cooker Chicken. You can even make enough for several recipes in your slow cooker and store it in the fridge until you are ready to use.


Calories: 425kcalCarbohydrates: 32gProtein: 18gFat: 25gSaturated Fat: 10gCholesterol: 61mgSodium: 814mgPotassium: 449mgFiber: 2gSugar: 5gVitamin A: 640IUVitamin C: 6.3mgCalcium: 267mgIron: 1.8mg
Keyword cheese, chips, Dorito Chicken Casserole, shredded cheese, shredded chicken
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