Place your chicken breast in a large ziplock bag. Pour in the remaining ingredients, zip up, and massage (with hands outside the bag) into chicken until completely coated.
Let it sit in the fridge for about an hour, the longer time it sits the more the chicken will absorb the flavor or cook immediately.
Grill on medium heat for 5-6 minutes on each side until chicken is cooked through and at a safe temperature.
Notes
I used a fresh chicken breast for this. If using frozen allow it to thaw first before seasoning or grilling.