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Muddy Buddy Cookies stacked on top of each other

Muddy Buddy Cookies

Jennie Duncan
The classic treat turned cookie. These Muddy Buddy Cookies are so easy to make and they taste so delicious. 
Prep Time 16 minutes
Cook Time 9 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 187 kcal



  • ½ cup peanut butter
  • ½ cup unsalted butter (softened)
  • ½ cup brown Sugar
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt


  • 1 cup semi-sweet chocolate chips
  • ¼ cup heavy whipping cream
  • ¼ cup powdered sugar (for topping)



  • Preheat your oven to 350 degrees F.
  • Beat your peanut butter, butter, brown sugar, sugar, egg, and vanilla extract until fluffy.
  • In a separate bowl combine, flour, baking soda, and salt and then slowly add it to the peanut butter mixture. Mix together until well blended.
  • Place a spoon size scoop in your dough into a mini muffin pan.
  • Bake for about 8-9 minutes or until golden brown. While your cookies bake prepare your filling.


  • Melt semi-sweet chocolate chips and heavy whipping cream in a saucepan over medium/low heat. Once melted and smooth remove from heat.
  • Fill each cookie with chocolate sauce and sprinkle on powdered sugar.


How to Store Cookies:

You can store these cookies in an airtight container for 2-3 days. 


Serving: 1cookieCalories: 187kcalCarbohydrates: 21gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 21mgSodium: 114mgPotassium: 96mgFiber: 1gSugar: 13gVitamin A: 168IUCalcium: 16mgIron: 1mg
Keyword Muddy Buddy Cookies
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