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BBQ Chicken Pasta Salad in a white bowl with side of tomatoes

BBQ Chicken Pasta Salad

Jennie Duncan
Pasta salad is a must for summer recipes. We love serving this simple BBQ Chicken Pasta Salad during summer time cookouts and it always gets great reviews from our guest. 
Prep Time 20 mins
Cook Time 15 mins
chilling time: 1 hr
Total Time 1 hr 35 mins
Course Main Course, Side Dish
Cuisine American
Servings 6 servings
Calories 523 kcal


  • 10 oz pasta (I used rotini)
  • 15.25 oz canned corn (drained)
  • 2 cups chicken (cooked and shredded)
  • ½ cup bacon (cooked and crumbled)
  • 1 cup cherry tomatoes (halved)
  • ¼ cup green onions
  • ½ cup mayonnaise
  • ½ cup bbq sauce
  • salt and pepper to taste (optional)


  • Cook pasta according to package directions. Once cooked drain and place into a large mixing bowl.
  • Drain corn and pour in with cooked pasta. Then add in cooked chicken, cooked bacon, cherry tomatoes, and green onions. Toss to mix.
  • In a seperate mixing bowl mix mayonnaise and bbq sauce. Add this to your pasta and gently mix to coat. Optional: season with salt and pepper to taste.
  • Allow to chill for 1 hour before serving.


For this recipe I used rotini pasta but you could also use bowtie or penne.


Calories: 523kcalCarbohydrates: 56gProtein: 14gFat: 26gSaturated Fat: 6gCholesterol: 34mgSodium: 630mgPotassium: 383mgFiber: 2gSugar: 10gVitamin A: 254IUVitamin C: 8mgCalcium: 26mgIron: 1mg
Keyword BBQ Chicken Pasta Salad
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