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BBQ Chicken Pasta Salad
Jennie Duncan
Pasta salad is a must for summer recipes. We love serving this simple
BBQ Chicken Pasta Salad
during summer time cookouts and it always gets great reviews from our guest.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
chilling time:
1
hour
hr
Total Time
1
hour
hr
35
minutes
mins
Course
Main Course, Side Dish
Cuisine
American
Servings
6
servings
Calories
523
kcal
Ingredients
1x
2x
3x
10
oz
pasta
(I used rotini)
15.25
oz
canned corn
(drained)
2
cups
chicken
(cooked and shredded)
½
cup
bacon
(cooked and crumbled)
1
cup
cherry tomatoes
(halved)
¼
cup
green onions
½
cup
mayonnaise
½
cup
bbq sauce
salt and pepper to taste
(optional)
Instructions
Cook pasta according to package directions. Once cooked drain and place into a large mixing bowl.
Drain corn and pour in with cooked pasta. Then add in cooked chicken, cooked bacon, cherry tomatoes, and green onions. Toss to mix.
In a seperate mixing bowl mix mayonnaise and bbq sauce. Add this to your pasta and gently mix to coat. Optional: season with salt and pepper to taste.
Allow to chill for 1 hour before serving.
Notes
For this recipe I used rotini pasta but you could also use bowtie or penne.
Nutrition
Calories:
523
kcal
Carbohydrates:
56
g
Protein:
14
g
Fat:
26
g
Saturated Fat:
6
g
Cholesterol:
34
mg
Sodium:
630
mg
Potassium:
383
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
254
IU
Vitamin C:
8
mg
Calcium:
26
mg
Iron:
1
mg
Keyword
BBQ Chicken Pasta Salad
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