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Sheet Pan Pork Chops and Potatoes on a white plate with salad

Sheet Pan Pork Chops and Potatoes

Jennie Duncan
Easy dinner made on one sheet pan. This Sheet Pan Pork Chops and Potatoes is the perfect family dinner recipe. 
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 357 kcal


  • 3 tablespoons butter (melted)
  • ½ tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt (or to taste)
  • 3 medium russet potatoes
  • 4 boneless pork loin chops
  • 2 large eggs
  • ½ cup flour
  • ½ cup panko bread crumbs
  • ¼ cup grated parmesan cheese
  • ½ tablespoon Italian seasoning


  • Preheat oven to 425 degrees F. Prepare a baking sheet with nonstick cooking spray.
  • Mix melted butter with ½ tablespoon Italian seasoning, garlic powder, and salt.
  • Wash and dice potatoes even bite size pieces. Pour butter mixture over potatoes and toss to coat.
  • Place potatoes on your prepared baking sheet and bake for 15 minutes.
  • Mean while prepare your pork chops. In three separate bowl prepare 1. whisked egg 2. flour 3. breadcrumbs with grated parmesan cheese and Italian seasoning.
  • Dip your pork chop in flour, then egg, then breadcrumb mixture. (tip to keep from drying out brush or spray with oil)
  • Remove baking sheet with potatoes from the oven. Place pork chops in the baking sheet.
  • Bake for 15 more minutes or until pork chops are cooked through and potatoes are roasted and tender.


Calories: 357kcalCarbohydrates: 48gProtein: 12gFat: 13gSaturated Fat: 7gCholesterol: 122mgSodium: 561mgPotassium: 732mgFiber: 3gSugar: 2gVitamin A: 451IUVitamin C: 9mgCalcium: 140mgIron: 3mg
Keyword Sheet Pan Pork Chops and Potatoes
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