Sheet Pan Pork Chops and Potatoes
Easy dinner made on one sheet pan. This Sheet Pan Pork Chops and Potatoes is the perfect family dinner recipe.
Servings: 4 servings
Ingredients
- 3 tablespoons butter (melted)
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 3 medium russet potatoes
- 5 boneless pork chops
- 2 large eggs
- 1/2 cup flour
- 1/2 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 1/2 tablespoon Italian seasoning
Instructions
- Preheat oven to 425 degrees F. Prepare a baking sheet with nonstick cooking spray.
- Mix melted butter with 1/2 tablespoon Italian seasoning, garlic powder, and salt.
- Wash and dice potatoes even bite size pieces. Pour butter mixture over potatoes and toss to coat.
- Place potatoes on your prepared baking sheet and bake for 15 minutes.
- Mean while prepare your pork chops. In three separate bowl prepare 1. whisked egg 2. flour 3. breadcrumbs with grated parmesan cheese and Italian seasoning.
- Dip your pork chop in flour, then egg, then breadcrumb mixture. (tip to keep from drying out brush or spray with oil)
- Remove baking sheet with potatoes from the oven. Place pork chops in the baking sheet.
- Bake for 10 more then flip the pork chops and bake an additional 10 minutes or until pork chops are cooked through and potatoes are roasted and tender.
Nutrition
Calories: 357kcal | Carbohydrates: 48g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 122mg | Sodium: 561mg | Potassium: 732mg | Fiber: 3g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 9mg | Calcium: 140mg | Iron: 3mg