Sheet Pan Pork Chops and Potatoes

Sheet Pan Pork Chops and Potatoes is an easy one pan dinner made with juicy pork chops, seasoned potatoes, and simple ingredients. A family-friendly meal perfect for busy weeknights.

If you need a simple dinner with easy cleanup, this Sheet Pan Pork Chops and Potatoes is one of my favorite recipes to make. Everything cooks together on one pan, making it perfect for busy weeknights when you want a homemade meal without a sink full of dishes.

This is the kind of dinner I come back to again and again because it’s easy, filling, and made with ingredients I usually already have on hand. The pork chops turn out tender, the potatoes get perfectly roasted, and the whole meal comes together with very little effort.

Whether you’re looking for an easy sheet pan dinner, a family-friendly pork chop recipe, or a simple weeknight meal, this is one of those recipes you’ll want to keep in your regular dinner rotation.

How to make Sheet Pan Pork Chops and Potatoes:

Ingredient Notes:

• Butter – Helps the potatoes roast and keeps everything from drying out.
• Seasoning – I used Italian seasoning, garlic powder, and salt.
• Russet Potatoes – cut into bite-sized pieces.
• Boneless Pork Chops – Boneless pork chops cook quickly and work great for sheet pan meals. If using thicker pork chops, you may need to add a few extra minutes of cooking time.
• Eggs
• Flour
• Panko Breadcrumbs – Panko breadcrumbs are larger and flakier than regular breadcrumbs, giving pork a lighter, crispier crust.
• Grated Parmesan Cheese

How to make Sheet Pan Pork Chops and Potatoes:

Step One – Preheat oven to 425 degrees F. Prepare a baking sheet with nonstick cooking spray.

Step Two – Mix melted butter with 1/2 tablespoon Italian seasoning, garlic powder, and salt.

Step Three – Wash and dice potatoes even bite size pieces. Pour butter mixture over potatoes and toss to coat.

Step Four – Place potatoes on your prepared baking sheet and bake for 15 minutes.

Step Five – Mean while prepare your pork chops. In three separate bowl prepare 1. whisked egg 2. flour 3. breadcrumbs with grated parmesan cheese and Italian seasoning.

Step Six – Dip your pork chop in flour, then egg, then breadcrumb mixture.

Step Seven – Remove baking sheet with potatoes from the oven. Place pork chops in the baking sheet.

Step Eight – Bake for 10 more then flip the pork chops and bake an additional 10 minutes or until pork chops are cooked through and potatoes are roasted and tender.

Tips for Best Results

• Cut potatoes into similar-sized pieces so they cook evenly.
• Use a meat thermometer to avoid overcooking the pork chops.
• For extra crispy potatoes, spread them in a single layer on the pan.
• Let the pork chops rest before serving to help keep them juicy.

FAQs

Can I use bone-in pork chops?
Yes, but they may require a few extra minutes of cooking time.

How do I know when pork chops are done?
Pork chops should reach an internal temperature of 145°F before serving.

Can I add vegetables to the sheet pan?
Absolutely. Green beans, broccoli, carrots, or asparagus are great additions.

Can I make this recipe ahead of time?
This recipe is best served fresh, but leftovers reheat well.

Try some of my other Sheet Pan Recipes:

One Pan Chicken and Sweet Potatoes – This One Pan Chicken and Sweet Potato Bake are sweet and savory and the perfect dinner idea or meal prep to quick lunches all week. NO matter how you serve it you are doing to love this simple recipe.

Sheet Pan Pancakes – These Sheet Pan Pancakes are a quick and easy way to make a large batch of pancakes in the oven, instead of cooking a couple at a time on the stovetop. The recipe is very simple, and the pancakes come out great!

Sheet Pan Cheesy Ranch Potatoes – If you need an easy side dish recipe that everyone will love look no further. You will love these Sheet Pan Cheesy Ranch Potatoes. Baked red potatoes tossed with ranch seasoning and covered in cheese.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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