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Easy dinner made on one sheet pan. This Sheet Pan Pork Chops and Potatoes is the perfect family dinner recipe.
This easy dinner recipe is one of my favorites. Everything for this Sheet Pan Pork Chops and Potatoes bakes on one pan and the entire meal can be made in less than 1 hour.
How to make Sheet Pan Pork Chops and Potatoes:
Step one: Let’s get started preheat the oven to 425 degrees F. Then prepare a baking sheet with nonstick cooking spray.
Step two: Next prepare your potatoes. The potatoes will go in first to have more time to bake. Mix melted butter with 1/2 tablespoon Italian seasoning, garlic powder, and salt.
Step three: Wash and dice potatoes even bite size pieces. Pour butter mixture over potatoes and toss to coat.
Step four: Once the potatoes are seasoned place them on your prepared baking sheet and bake for 15 minutes.
Step five: Meanwhile, prepare your pork chops. In three separate bowl prepare
1. whisked egg
2. flour
3. breadcrumbs with grated parmesan cheese and Italian seasoning.
Step six: Dip your pork chop in flour, then egg, then breadcrumb mixture.
Step seven: When the baking time is up for the potatoes remove them from the oven. Place pork chops in the baking sheet.
- Tip: To keep the pork from getting dry I usually spray or brush them with oil after being breaded before they bake.
Step eight: Bake for 15 more minutes or until pork chops are cooked through and potatoes are roasted and tender.
Pork Recipes:
If you love pork make sure to check out a few more of these easy recipes.
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Sheet Pan Pork Chops and Potatoes
Ingredients
- 3 tablespoons butter, (melted)
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, (or to taste)
- 3 medium russet potatoes
- 4 boneless pork loin chops
- 2 large eggs
- 1/2 cup flour
- 1/2 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 1/2 tablespoon Italian seasoning
Instructions
- Preheat oven to 425 degrees F. Prepare a baking sheet with nonstick cooking spray.
- Mix melted butter with 1/2 tablespoon Italian seasoning, garlic powder, and salt.
- Wash and dice potatoes even bite size pieces. Pour butter mixture over potatoes and toss to coat.
- Place potatoes on your prepared baking sheet and bake for 15 minutes.
- Mean while prepare your pork chops. In three separate bowl prepare 1. whisked egg 2. flour 3. breadcrumbs with grated parmesan cheese and Italian seasoning.
- Dip your pork chop in flour, then egg, then breadcrumb mixture. (tip to keep from drying out brush or spray with oil)
- Remove baking sheet with potatoes from the oven. Place pork chops in the baking sheet.
- Bake for 15 more minutes or until pork chops are cooked through and potatoes are roasted and tender.
Nutrition
This sounds really good and I would like to try it. I am a single person and planning on cutting the recipie down to two pork chops. Will I be able to freeze the second one for a later date? Thank you!!!
Yes you can freeze it!
I made the Cheesy Ranch Chicken Tenders last night and the husband loved it!! I will be making again!!!
I am so glad you all loved them! Let me know what else you try!