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    Home » Main Dish » Sheet Pan Pork Chops and Potatoes

    Sheet Pan Pork Chops and Potatoes

    Published: Aug 28, 2020 · Modified: Mar 29, 2021 by Jennie · This post may contain affiliate links

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    Easy dinner made on one sheet pan. This Sheet Pan Pork Chops and Potatoes is the perfect family dinner recipe. 

    Sheet Pan Pork Chops and Potatoes on a white plate with salad

    This easy dinner recipe is one of my favorites. Everything for this Sheet Pan Pork Chops and Potatoes bakes on one pan and the entire meal can be made in less than 1 hour.

    How to make Sheet Pan Pork Chops and Potatoes:

    Step one: Let's get started preheat the oven to 425 degrees F. Then prepare a baking sheet with nonstick cooking spray.

    Step two: Next prepare your potatoes. The potatoes will go in first to have more time to bake. Mix melted butter with ½ tablespoon Italian seasoning, garlic powder, and salt.

    Step three: Wash and dice potatoes even bite size pieces. Pour butter mixture over potatoes and toss to coat.

    dicing potatoes and adding seasonings

    Step four: Once the potatoes are seasoned place them on your prepared baking sheet and bake for 15 minutes.

    Step five: Meanwhile, prepare your pork chops. In three separate bowl prepare

    1. whisked egg

    2. flour

    3. breadcrumbs with grated parmesan cheese and Italian seasoning.

    Step six: Dip your pork chop in flour, then egg, then breadcrumb mixture.

    adding pork chops to flour egg and breadcrumbs

    Step seven: When the baking time is up for the potatoes remove them from the oven. Place pork chops in the baking sheet.

    • Tip:  To keep the pork from getting dry I usually spray or brush them with oil after being breaded before they bake. 

    Step eight: Bake for 15 more minutes or until pork chops are cooked through and potatoes are roasted and tender.

    pork chop and placed on a plate

    Pork Recipes:

    If you love pork make sure to check out a few more of these easy recipes.

    • Slow Cooker Cranberry Pork Loin
    • Parmesan Crusted Pork Chops
    • Teriyaki Pork Chops

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

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    Sheet Pan Pork Chops and Potatoes on a white plate with salad

    Sheet Pan Pork Chops and Potatoes

    Jennie Duncan
    Easy dinner made on one sheet pan. This Sheet Pan Pork Chops and Potatoes is the perfect family dinner recipe. 
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 357 kcal

    Ingredients
      

    • 3 tablespoons butter (melted)
    • ½ tablespoon Italian seasoning
    • ½ teaspoon garlic powder
    • ½ teaspoon salt (or to taste)
    • 3 medium russet potatoes
    • 4 boneless pork loin chops
    • 2 large eggs
    • ½ cup flour
    • ½ cup panko bread crumbs
    • ¼ cup grated parmesan cheese
    • ½ tablespoon Italian seasoning

    Instructions
     

    • Preheat oven to 425 degrees F. Prepare a baking sheet with nonstick cooking spray.
    • Mix melted butter with ½ tablespoon Italian seasoning, garlic powder, and salt.
    • Wash and dice potatoes even bite size pieces. Pour butter mixture over potatoes and toss to coat.
    • Place potatoes on your prepared baking sheet and bake for 15 minutes.
    • Mean while prepare your pork chops. In three separate bowl prepare 1. whisked egg 2. flour 3. breadcrumbs with grated parmesan cheese and Italian seasoning.
    • Dip your pork chop in flour, then egg, then breadcrumb mixture. (tip to keep from drying out brush or spray with oil)
    • Remove baking sheet with potatoes from the oven. Place pork chops in the baking sheet.
    • Bake for 15 more minutes or until pork chops are cooked through and potatoes are roasted and tender.

    Nutrition

    Calories: 357kcalCarbohydrates: 48gProtein: 12gFat: 13gSaturated Fat: 7gCholesterol: 122mgSodium: 561mgPotassium: 732mgFiber: 3gSugar: 2gVitamin A: 451IUVitamin C: 9mgCalcium: 140mgIron: 3mg
    Keyword Sheet Pan Pork Chops and Potatoes
    Tried this recipe?Let us know how it was!

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    « Sheet Pan Beef and Broccoli
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    Comments

    1. Megan Henson

      September 01, 2020 at 1:05 pm

      I made the Cheesy Ranch Chicken Tenders last night and the husband loved it!! I will be making again!!!

      Reply
      • Jennie

        September 01, 2020 at 2:53 pm

        I am so glad you all loved them! Let me know what else you try!

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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