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Tuna Salad sandwich on a plate with carrot sticks

Tuna Salad

Jennie Duncan
I love this classic Tuna Salad recipe. It's the best lunch recipe and easy to make and done in 15 minutes or less. 
Prep Time 15 mins
Cook Time 0 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 267 kcal

Ingredients
  

  • 12 oz tuna in water (drained)
  • ½ cup fine chopped celery
  • ¼ cup fine chopped onion
  • ½ cup mayonnaise
  • 1 teaspoon mustard
  • ¼ tsp salt
  • ¼ tsp pepper
  • bread for serving

Instructions
 

  • Place all ingredients in a bowl. Mix until well combined.
  • Serve on crackers, salad, or bread.

Notes

Storing Tuna Salad:
Tuna salad can be placed in the fridge right away in an air tight container for up to 3 days.

Nutrition

Calories: 267kcalCarbohydrates: 1gProtein: 17gFat: 22gSaturated Fat: 3gCholesterol: 42mgSodium: 558mgPotassium: 185mgFiber: 1gSugar: 1gVitamin A: 123IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Tuna Salad
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