love this classic Tuna Salad recipe. It's the best lunch recipe and easy to make and done in 15 minutes or less. Make a sandwich or add it on top of a salad.
- 12 oz tuna in water (drained)
- ½ cup fine chopped celery
- ¼ cup fine chopped onion
- ½ cup mayonnaise
- 1 teaspoon mustard
- ¼ tsp salt
- ¼ tsp pepper
- bread for serving
Place all ingredients in a bowl. Mix until well combined.
Serve on crackers, salad, or bread.
Storing Tuna Salad:
Tuna salad can be placed in the fridge right away in an air tight container for up to 3 days.
Calories: 267kcalCarbohydrates: 1gProtein: 17gFat: 22gSaturated Fat: 3gCholesterol: 42mgSodium: 558mgPotassium: 185mgFiber: 1gSugar: 1gVitamin A: 123IUVitamin C: 1mgCalcium: 20mgIron: 1mg