Ritz Chicken
This Ritz Chicken is crispy and buttery. The perfect family dinner recipe and a recipe your kids will also love.
Servings: 4 servings
Ingredients
- 4 chicken breast (boneless and skinless)
- 1 cup Ritz crackers (crushed)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 large eggs
- 4 tablespoons butter (melted)
Instructions
- Preheat oven to 375 degrees F. Prepare a 9x13 dish with nonstick cooking spray and set aside.
- In a large shallow bowl mix ritz crackers with garlic powder, onion powder, salt, and pepper.
- In a separate shallow bowl whisk eggs.
- Pound chicken as needed to make them even in size for cooking. Place chicken in egg and allow excess to drip off.
- Then add chicken to your seasoned crackers. Once coated place in your prepared dish. Repeat with each chicken breast.
- Brush each chicken with melted butter.
- Bake for 30-35 minutes or until chicken is cooked through.
Notes
- Don't skip brushing butter over your prepared chicken. This will help your chicken coating to not get dry during baking.
- This chicken is baked uncovered.
Nutrition
Calories: 474kcal | Carbohydrates: 10g | Protein: 53g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 280mg | Sodium: 680mg | Potassium: 893mg | Fiber: 1g | Sugar: 1g | Vitamin A: 571IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 2mg