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Ritz Cracker Chicken Casserole
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4.97 from 87 votes

Ritz Cracker Chicken Casserole

Creamy shredded chicken seasoned and baked under crushed crackers. This Ritz Cracker Chicken Casserole has become a family favorite and one recipe that we will be having again and again.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Ritz Cracker Chicken Casserole
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 4 cups cooked chicken (fully cooked and shredded)
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1 sleeve Ritz crackers (crushed)
  • 6 tablespoons butter (melted)

Instructions

  • Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. 
  • Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. 
  • Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes. 

Video

Nutrition

Serving: 1cup | Calories: 452kcal | Carbohydrates: 6g | Protein: 31g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 149mg | Sodium: 777mg | Potassium: 351mg | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 0.4mg | Calcium: 76mg | Iron: 2.1mg