Roasted Bacon Ranch Potatoes
Potatoes, cheese, and bacon you can't go wrong here. These Roasted Bacon Ranch Potatoes are the ultimate comfort food and is the perfect side dish for any meal.
Servings: 4 servings
Ingredients
- 2 pounds Russet potatoes
- 1/4 cup Olive oil
- 1 oz Ranch seasoning mix
- 3/4 cup Cheddar cheese (shredded)
- 3/4 cup Bacon (cooked and crumbled)
Instructions
- Preheat oven to 450 degrees F.
- Cut potatoes into bit sized pieces and place in a large mixing bowl. Drizzle with olive oil and toss to coat. Add ranch seasoning and toss again to coat.
- Place potatoes on a greased baking sheet. Bake for 20 minutes. Remove from oven and top with cheese and bacon. Cook for an addition 10-15 minutes or until cheese is melted and potatoes are tender and crispy.
Nutrition
Serving: 3oz | Calories: 589kcal | Carbohydrates: 46g | Protein: 16g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 968mg | Potassium: 1054mg | Fiber: 3g | Sugar: 2g | Vitamin A: 229IU | Vitamin C: 13mg | Calcium: 182mg | Iron: 2mg