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5 from 2 votes

Roasted Parmesan Garlic Potatoes

These Roasted Parmesan Garlic Potatoes make the perfect side to just about any recipe. Toss these potatoes in parmesan and seasonings then bake in the oven until tender. 
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side, Side Dish
Cuisine: American
Keyword: parmesan, red potato, Roasted Parmesan Garlic Potatoes
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 2 pounds red potatoes
  • 1/4 cup vegetable oil
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Italian seasoning

Instructions

  • Preheat oven to 425 degrees. Wash and dice potatoes and place in a large mixing bowl. 
  • Add oil to potatoes and toss to coat. Add in grated parmesan cheese and all seasonings. Toss again to coat. Place on a baking sheet. 
  • Bake for 30-35 minutes or until potatoes are tender. Serve and enjoy. 

Nutrition

Serving: 1cup | Calories: 223kcal | Carbohydrates: 25g | Protein: 6g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 7mg | Sodium: 543mg | Potassium: 704mg | Fiber: 3g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 13mg | Calcium: 110mg | Iron: 1mg