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5 from 4 votes

Roasted Ranch Green Beans (Just 3 Ingredients)

Frozen green beans roasted with olive oil and ranch seasoning. No thawing, no trimming, just three ingredients and one pan.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side, Side Dish
Cuisine: American
Keyword: Roasted Ranch Green Beans
Servings: 5 servings
Author: Jennie Duncan

Ingredients

  • 1 pound frozen green beans
  • 2 tablespoons Olive oil
  • 2 tablespoons Dry ranch seasoning (or to taste)

Instructions

  • Preheat the oven to 400°F.
  • Toss the frozen green beans with olive oil, then sprinkle with the ranch seasoning and toss again to coat.
  • Spread the green beans in a single layer on a baking sheet.
  • Bake for 30 to 35 minutes, stirring once halfway through, until tender and lightly browned.

Notes

  • Don't thaw the beans. Roasting them frozen keeps them from getting mushy.
  • Give the beans space on the pan so they roast instead of steam.
  • Using fresh green beans? Start checking at 15 to 20 minutes.
  • Refrigerate leftovers up to 4 days. Reheat in a 350°F oven.

Nutrition

Serving: 1cup | Calories: 94kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 456mg | Potassium: 191mg | Fiber: 2g | Sugar: 3g | Vitamin A: 626IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg