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Rotel Dip

This Rotel Dip is made with only three ingredients and will be the talk of any party you host!
Prep Time10 minutes
Cook Time2 hours
Course: Appetizer, Side Dish
Cuisine: American, Tex-Mex
Keyword: Rotel Dip
Servings: 8
Author: Jennie Duncan

Ingredients

  • 1 pound ground beef
  • 16 oz Velveeta cheese (cubed)
  • 10 oz Rotel (undrained)
  • optional for serving: tortilla chips, carrots, celery, corn chips

Instructions

Slow Cooker Directions:

  • Cook and crumble ground beef in a skillet over medium heat. Drain fat as needed then add ground beef to your slow cooker.
  • Add cubed Velveeta cheese and undrained Rotel to your slow cooker and mix.
  • Cover and cook on high for 1 1/2 - 2 hours. Cook until cheese is melted and creamy. Once cooked mix well and serve.

Stovetop Directions:

  • Cook and crumble ground beef in a large skillet over medium heat. Drain fat as needed.
  • To your skillet add in cubed Velveeta cheese and undrained Rotel. Cook over medium heat while stirring until cheese is melted and creamy.
  • Once cheese is melted and creamy remove from heat and serve.

Video

Notes

Tip - Cook on high for about 2 hours. Then turn on the lowest setting to keep warm during your party.
What can I add or substitute in this recipe?
  1. Ground Sausage - Use ground sausage instead of beef if you would like. Kick up your dip by using a spicy ground sausage.
  2. Cheddar Cheese - Add some Cheddar Cheese in replace of half the Velveeta for a strong flavor.
  3. Cream Cheese - Add a block of cream cheese to the dip for extra creaminess.
 

Nutrition

Serving: 2oz | Calories: 232kcal | Carbohydrates: 8g | Protein: 23g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 940mg | Potassium: 444mg | Fiber: 1g | Sugar: 6g | Vitamin A: 598IU | Vitamin C: 3mg | Calcium: 343mg | Iron: 2mg