Rotisserie Chicken Casserole

5 from 4 votes

This Rotisserie Chicken Casserole is the perfect quick dinner recipe. Made with a juicy rotisserie chicken and topped with buttery Ritz crackers, everyone will love this casserole!

Prep Time10

Cook Time30

Course: Dinner, Main Course

Cuisine: American, Baked

Keyword: Rotisserie Chicken Casserole

Servings: servings

Author: Jennie Duncan

Ingredients

1 Rotisserie chicken
10.5 oz cream of chicken soup
1 cup sour cream
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt or to taste
⅛ teaspoon pepper or to taste
1 sleeve Ritz crackers crushed
6 tablespoons butter melted

Instructions

Pull apart Rotisserie chicken from bones and skin. Shred chicken meat and set aside.
Preheat your oven to 350 degrees F. Prepare a 2 quart casserole dish with nonstick cooking spray and set aside.
Mix Rotisserie chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.
Top your casserole with crushed crackers and melted butter.
Place in the oven to bake for 20-30 minutes. Remove from the oven, serve, and enjoy.

Notes

How to store this casserole:

Casserole needs to be stored in the refrigerator once baked.

Transfer it into an air-tight container or keep it in the casserole dish and cover it with plastic wrap.

It will last in the refrigerator for about 7 to 10 days.

Can you freeze this casserole:

Prep: Yes, you can freeze this casserole. Follow the directions and make the casserole as instructed. Once the casserole is done, allow it too fully cool.

Freeze: I find it best to cook it in one of my casserole dishes that have a lid. Once the dish is cool, put the lid on it and freeze in the freezer. It will last up to 3 months in the freezer.

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