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Rotisserie Chicken Salad
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5 from 1 vote

Rotisserie Chicken Salad

This is a classic chicken salad recipe made with store bought rotisserie chicken. This Rotisserie Chicken Salad is full of flavor, creamy and absolutely delicious. My favorite way to serve it is on a croissant. 
Prep Time10 minutes
Cook Time0 minutes
Course: Brunch, lunch, Salads
Cuisine: American, Chicken, Salad, sandwich
Keyword: Rotisserie Chicken Salad
Servings: 4 sandwiches
Author: Jennie Duncan

Ingredients

  • ⅔ cups mayonnaise
  • 2 teaspoons dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • 2 teaspoons dill weed (dried)
  • salt and pepper (to taste)
  • 4 cups Rotisserie chicken (chopped)
  • ½ cup celery (diced)
  • ¼ cup green onion (diced)

Instructions

  • Add mayonnaise, Dijon mustard, lemon juice, sugar, dill weed, salt and pepper into a mixing bowl. Then mix together.
  • Next add in Rotisserie chicken, celery, and green onions. Mix until ingredients are combined.
  • Serve on bread, with crackers or on my personal favorite a croissant.

Video

Nutrition

Serving: 1.5cups | Calories: 268kcal | Carbohydrates: 3g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 276mg | Potassium: 66mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 149IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.2mg