Sausage Balls
These easy to make Sausage Balls are made with Bisquick for an amazing appetizer or for a fast make ahead breakfast to eat on the go!
Servings: 24 balls
Ingredients
- 1 pound ground sausage
- 8 oz cream cheese
- 2 cups Bisquick
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
- Mix together sausage and cream cheese. Use clean hands or stand mixer with paddle attached to mix.
- Next mix in Bisquick. Then finally fold in the shredded cheddar cheese.
- Scoop and form into 1 inch balls and place them on our prepared baking sheet.
- Place your uncooked sausage balls on the baking sheet into the fridge to chill for 10 minutes before baking.
- Bake for 20-25 minutes until cooked through.
Notes
Make-ahead:
These are perfect to make ahead of time. I actually find they taste even better the next day after being reheated.
We love serving this as appetizers for parties and holidays so making them the day before saves us time on the big day.
You can also make a big batch for a quick breakfast. Once cooked and cooled store them in an air tight container in the refrigerator. Reheat in the microwave when you are ready to eat them.
Nutrition
Calories: 161kcal | Carbohydrates: 7g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 322mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg