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These easy to make Sausage Balls are made with Bisquick for an amazing appetizer or for a fast make ahead breakfast to eat on the go!
I love making quick and easy breakfast meals ahead of time.
These Sausage Balls are just perfect to make ahead, and grab a couple when the morning rush comes and you have to get out the door to work and school.
Table of Contents
Ingredient Notes:
- Ground Sausage
- Cream Cheese
- Bisquick
- Cheddar Cheese (shredded)
Directions:
Step One: Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
Step Two: Mix together sausage and cream cheese. Use clean hands or stand mixer with paddle attached to mix.
Step Three: Next up mix in the Bisquick.
Step Four: Then finally fold in the shredded cheddar cheese.
Step Five: Scoop and form into 1 inch balls and place them on our prepared baking sheet.
Step Six: Place your uncooked sausage balls on the baking sheet into the fridge to chill for 10 minutes before baking.
Step Seven: Bake for 20-25 minutes until cooked through.
Serving Tips:
Make-ahead: These are perfect to make ahead of time. I actually find they taste even better the next day after being reheated.
We love serving this as appetizers for parties and holidays so making them the day before saves us time on the big day.
You can also make a big batch for a quick breakfast. Once cooked and cooled store them in an air tight container in the refrigerator. Reheat in the microwave when you are ready to eat them.
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Sausage Balls
Ingredients
- 1 pound ground sausage
- 8 oz cream cheese
- 2 cups Bisquick
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
- Mix together sausage and cream cheese. Use clean hands or stand mixer with paddle attached to mix.
- Next mix in Bisquick. Then finally fold in the shredded cheddar cheese.
- Scoop and form into 1 inch balls and place them on our prepared baking sheet.
- Place your uncooked sausage balls on the baking sheet into the fridge to chill for 10 minutes before baking.
- Bake for 20-25 minutes until cooked through.
Notes
Nutrition
