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    Home » Holidays » Sausage Balls

    Sausage Balls

    Published: Aug 2, 2021 by Jennie · This post may contain affiliate links

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    These easy to make Sausage Balls are made with Bisquick for an amazing appetizer or for a fast make ahead breakfast to eat on the go!

    Sausage Balls on 3 stacked white plates

    I love making quick and easy breakfast meals ahead of time.

    These Sausage Balls are just perfect to make ahead, and grab a couple when the morning rush comes and you have to get out the door to work and school.

    Ingredients:

    • Ground Sausage
    • Cream Cheese
    • Bisquick
    • Cheddar Cheese (shredded)

    Directions:

    Step One: Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.

    Step Two: Mix together sausage and cream cheese. Use clean hands or stand mixer with paddle attached to mix.

    mixing sausage and cream cheese together

    Step Three: Next up mix in  the Bisquick.

    adding Bisquick to the sausage and cream cheese mix

    Step Four: Then finally fold in the shredded cheddar cheese.

    folding in the cheddar cheese to the sausage ball mix

    Step Five: Scoop and form into 1 inch balls and place them on our prepared baking sheet.

    Step Six: Place your uncooked sausage balls on the baking sheet into the fridge to chill for 10 minutes before baking.

    sausage balls on baking sheet with parchment paper on the baking sheet

    Step Seven: Bake for 20-25 minutes until cooked through.

    baked sausage balls on white plate

    Serving Tips:

    Make-ahead: These are perfect to make ahead of time. I actually find they taste even better the next day after being reheated.

    We love serving this as appetizers for parties and holidays so making them the day before saves us time on the big day.

    You can also make a big batch for a quick breakfast. Once cooked and cooled store them in an air tight container in the refrigerator. Reheat in the microwave when you are ready to eat them.

    close up of sausage ball in hand

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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    Sausage Balls

    Sausage Balls

    Jennie Duncan
    These easy to make Sausage Balls are made with Bisquick for an amazing appetizer or for a fast make ahead breakfast to eat on the go!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Appetizer, Breakfast
    Cuisine American
    Servings 24 balls
    Calories 161 kcal

    Ingredients
      

    • 1 pound ground sausage
    • 8 oz cream cheese
    • 2 cups Bisquick
    • 1 ½ cups shredded cheddar cheese

    Instructions
     

    • Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
    • Mix together sausage and cream cheese. Use clean hands or stand mixer with paddle attached to mix.
    • Next mix in Bisquick. Then finally fold in the shredded cheddar cheese.
    • Scoop and form into 1 inch balls and place them on our prepared baking sheet.
    • Place your uncooked sausage balls on the baking sheet into the fridge to chill for 10 minutes before baking.
    • Bake for 20-25 minutes until cooked through.

    Notes

    Make-ahead:
    These are perfect to make ahead of time. I actually find they taste even better the next day after being reheated.
    We love serving this as appetizers for parties and holidays so making them the day before saves us time on the big day.
    You can also make a big batch for a quick breakfast. Once cooked and cooled store them in an air tight container in the refrigerator. Reheat in the microwave when you are ready to eat them.

    Nutrition

    Calories: 161kcalCarbohydrates: 7gProtein: 6gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 32mgSodium: 322mgPotassium: 83mgFiber: 1gSugar: 2gVitamin A: 212IUVitamin C: 1mgCalcium: 80mgIron: 1mg
    Keyword Sausage Balls
    Tried this recipe?Let us know how it was!

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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