Sausage Egg Breakfast Braid
If it's not morning you are about to wish it was! This super simple Sausage Egg Breakfast Braid is a breakfast speciality in our house. Sausage, eggs and cheese wrapped in a flaky crust will have you loving breakfast.
Prep Time15 minutes mins
Cook Time20 minutes mins
Course: Breakfast
Cuisine: American, Baked
Keyword: breakfast braid, Suasage Egg Breakfast Braid
Servings: 6
- 1 can Pizza dough (13.8 oz)
- 5 eggs Eggs
- 1/2 pound Ground sausage
- 1 cup Cheddar cheese
Preheat oven to 375 degrees F.
Scramble eggs then cook ground sausage. Set aside.
Start by placing your pizza dough on a greased baking sheet. Use a pizza cutter to make slices in your pizza dough all the way down about an inch think and 2 inches deep. Add scrambled eggs, cooked sausage, and 3/4 cup shredded cheese. Start braiding by wrapping one slice of dough to the opposite side until your dough is fully braided.
Top braid with remaining cheese and bake for 10-12 minutes. Until dough is golden brown. Slice and serve!
Calories: 756kcal | Carbohydrates: 33g | Protein: 47g | Fat: 48g | Saturated Fat: 17g | Cholesterol: 828mg | Sodium: 1356mg | Potassium: 485mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1340IU | Vitamin C: 0.5mg | Calcium: 256mg | Iron: 6.3mg