Sausage Gravy
The best Sausage Gravy recipe, it's simple to make and full of flavor. The perfect breakfast recipe and one that you are going to love. Serve on top of biscuits!
Servings: 6 serving
Ingredients
- 1 pound pork breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups milk (more as needed)
- 1/2 teaspoon salt (or to taste)
- 1/2-1 teaspoons pepper (or to taste)
- 6 warm biscuits
Instructions
- Cook and crumble sausage in a large skillet. Add in flour a little at a time and mix until all flour is absorbed.
- Stir in milk. Keep stirring constantly until the gravy has started to thicken. Add more milk here as needed.
- Season gravy with salt and pepper. I like a heavily peppered gravy but you may want to add a little and taste if you are not a big pepper fan.
- Serve gravy on a warm biscuit and enjoy.
Notes
What to serve with your Homemade Sausage Gravy:
This is a good enough breakfast just by itself, but you can also serve it with some additional items to make it a breakfast feast! Serve with eggs made however you like. Add some bacon and fresh fruit and this is an amazing spread!
Nutrition
Serving: 1oz | Calories: 333kcal | Carbohydrates: 12g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 731mg | Potassium: 385mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg