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Sausage, Pepper, and Potato Foil Pack Dinner
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Sausage, Pepper, and Potato Foil Pack Dinner

Easy to assemble and an even easier cleanup Sausage, Pepper, and Potato Foil Pack Dinner. Perfect for the grill, camping, or just a simple dinner at home. 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Sausage, Pepper, and Potato Foil Pack Dinner
Servings: 8 foil packs
Author: Jennie Duncan

Ingredients

  • 4 Bell pepper
  • 1 cup Onion
  • 4 medium Russet potatoes
  • 24 oz Turkey Kielbasa (2 12oz packages)
  • 5 tablespoon Olive oil
  • 1/2 teaspoon Salt (to taste)
  • 1/4 teaspoon Pepper (to taste)
  • 1 tablespoon Italian seasoning (to taste)
  • 1/4 teaspoon Garlic powder (to taste)

Instructions

  • Start by slicing bell peppers, onions, potatoes, and kielbasa and placing them into a large mixing bowl. Drizzle with olive oil and toss to coat. Add seasoning and toss again to coat.
  • Cut large squares of foil and layout to fill (6-8 depending on how full you fill each pack). Fill middle with seasoned veggies and kielbasa and fold foil up around food.
  • Grill: Medium heat for 17-25 minutes
  • Oven: 400 degrees for 30 minutes and place foil packs on a baking sheet.

Nutrition

Calories: 324kcal | Carbohydrates: 29g | Protein: 15g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 1171mg | Potassium: 774mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1995IU | Vitamin C: 109.4mg | Calcium: 50mg | Iron: 9.7mg