Sheet Pan Pancakes

These Sheet Pan Pancakes are a quick and easy way to make a large batch of pancakes in the oven, instead of cooking a couple at a time on the stovetop.

Prep Time10

Cook Time15

Course: Breakfast, Brunch

Cuisine: American, Breakfast

Keyword: Sheet Pan Pancakes

Servings: slices

Author: Jennie Duncan

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 1/2 cups milk (I used 2%)
2 large eggs
8 tablespoons butter (unsalted and melted)
Optional Toppings: Fresh fruit.

Instructions

Preheat oven to 425 degrees. Prepare a baking sheet with nonstick cooking spray and set aside.
Add flour, baking powder, sugar, and salt to a mixing bowl and whisk to combine.
In a separate mixing bowl mix milk, eggs, and melted and slightly cooled butter.
Add dry ingredients into your wet and mix to combine but make sure to not over mix.
Pour batter onto prepared baking sheet. Add toppings of your choice if desires now. Place in the oven to bake for 15 minutes. Remove from oven and allow to cool slightly. Cut into squares and serve.

Video

Notes

Tip: Even if you have a non-stick baking sheet, I highly recommend using some cooking spray on the sheet pan. This will prevent sticking.

Nutrition