Shepherd's Pie

5 from 7 votes

Nothing beats this classic comfort food. This Shepherd's Pie is made with seasoned ground beef, corn, and creamy mashed potatoes. I top it with cheese then bake.

Prep Time30

Cook Time30

Total Time1

Course: Main Course

Cuisine: American

Keyword: Shepherd's Pie

Servings: servings

Author: Jennie Duncan

Ingredients

1 pound russet potatoes
1/2 cup milk
4 tablespoons butter
salt and pepper (to taste)
2 pounds ground beef
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons Worcestershire sauce
14.5 oz canned corn
1 1/2 cups Colby jack cheese (shredded)

Instructions

Preheat oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and then set aside.
Peel and dice potatoes. Add to a large pot and cover with water. Bring water to a boil and cook potatoes until cooked through and tender.
Drain water then place the potatoes back into your pot. Mash potatoes with a masher then add in milk, butter, and salt and pepper to taste. Add more milk as needed.
Cook and crumble ground beef. Once cooked then drain fat and season with onion powder, garlic powder, and Worcestershire sauce.
Place prepared ground beef into your casserole dish. Top with drained and rinsed corn than your prepared mashed potatoes.
Top your casserole with shredded Colby jack cheese then bake for 25-30 minutes until casserole is warm throughout and cheese is melted.

Notes

Tip: For a quicker meal you can use instant mashed potatoes instead of making homemade.

Nutrition