Nothing beats this classic comfort food. This Shepherd’s Pie is made with seasoned ground beef, corn, and creamy mashed potatoes. I top it with cheese then bake.
I know this recipe for Shepherd’s Pie is far from the traditional way it was made. This is my version that my family loves and that we have been making for years. It’s so simple to make and it’s a recipe that the entire family will eat.
How to make Shepherd’s Pie:
Step one: Get started by preparing your oven and preheat it to 375 degrees. Next prepare your 9×13 casserole dish with nonstick cooking spray and then set aside.
Step two: Next prepare your mashed potatoes. Peel and dice potatoes. Add to a large pot and cover with water. Bring water to a boil and cook potatoes until cooked through and tender.
Step three: Drain water then place potatoes back into your pot. Mash potatoes with a masher then add in milk, butter, and salt and pepper to taste. Add more milk as needed.
- Tip: For a quicker meal you can use instant mashed potatoes instead of making homemade.
Step four: Now cook and crumble your ground beef. Once cooked then drain fat and season with onion powder, garlic powder, and Worcestershire sauce. You can add more or less seasoning to taste.
Step five: Once your ground beef is ready you can place it into your prepared casserole dish. Top with drained and rinsed corn than your prepared mashed potatoes.
Step six: Top your casserole with shredded Colby jack cheese.
Cooking Instructions:
Step seven: Once your casserole is ready it’s time to bake. You only need to bake long enough to warm and melt your cheese. Place in the oven to bake for 25-30 minutes.
Family Dinner Recipes:
Here are a few more of my family’s favorite dinner recipes.
- Easy Orange Chicken
- Oven-Baked Beef Tacos
- Dorito Chicken Casserole
- Tuna Casserole
- Honey BBQ Chicken Tenders
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Nothing beats this classic comfort food. This Shepherd's Pie is made with seasoned ground beef, corn, and creamy mashed potatoes. I top it with cheese then bake.
- 1 pound russet potatoes
- 1/2 cup milk
- 4 tablespoons butter
- salt and pepper (to taste)
- 2 pounds ground beef
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 14.5 oz canned corn
- 1 1/2 cups Colby jack cheese (shredded)
Preheat oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and then set aside.
Peel and dice potatoes. Add to a large pot and cover with water. Bring water to a boil and cook potatoes until cooked through and tender.
Drain water then place the potatoes back into your pot. Mash potatoes with a masher then add in milk, butter, and salt and pepper to taste. Add more milk as needed.
Cook and crumble ground beef. Once cooked then drain fat and season with onion powder, garlic powder, and Worcestershire sauce.
Place prepared ground beef into your casserole dish. Top with drained and rinsed corn than your prepared mashed potatoes.
Top your casserole with shredded Colby jack cheese then bake for 25-30 minutes until casserole is warm throughout and cheese is melted.
- Tip: For a quicker meal you can use instant mashed potatoes instead of making homemade.
I have made Shepherd’s pie for years similar to this one except to save time, I have made it with instant homestyle potatoes without the cheese, (I make the potatoes the topping), put a few pats of butter on the top, then bake until golden brown. Both recipes are fantastic!
So glad you enjoyed it!
Very easy to make and delicious, I added a packet of taco
seasoning! Yummy!
You know I love taco seasoning!!!