Sherbet Punch
This classic Sherbet Punch is made with rainbow sherbet and lemon-lime soda. Easy to make and the perfect drink for birthday parties or on a hot summer day.
Servings: 8 glasses
Ingredients
- 48 oz rainbow sherbet (1 tub)
- 2 liters lemon lime soda
Instructions
- Add ice cream and soda to a large punch bowl. Use a ladle to serve and enjoy.
Video
Notes
When mixing the soda with the sherbet, pour it in slowly. The carbonation could cause a lot of bubbles, which could cause a big mess.
Serving the punch:
Once it is all mixed together, be ready to serve. Keep in the refrigerator if you need to until serving.
Just remember if you do that the frozen aspects of the sherbet will be gone.
I highly recommend making it right around the time you want to serve it.
Nutrition
Serving: 1cup | Calories: 347kcal | Carbohydrates: 78g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 166mg | Fiber: 2g | Sugar: 67g | Vitamin A: 78IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 0.3mg