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This classic Sherbet Punch is made with rainbow sherbet and lemon-lime soda. Easy to make and the perfect drink for parties.

Large serving bowl with the Sherbet Punch in it.
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Sherbet Punch is a quick and refreshing drink you can make in less than 5 minutes.

My kids love this at their birthday parties or on any hot summer day. 

This classic drink only takes 5 minutes to make and uses only 2 ingredients!

How to make Sherbet Punch:

This may be the easiest recipe I have on my blog to make. Make your punch when you are ready to serve it.

The sherbet will melt quickly so you want to make it as soon as you want to serve it.

Mix your sherbet and lemon-lime soda together and enjoy!

the two ingredients for the Sherbet Punch.

Ingredient Notes:

  • Rainbow Sherbet – Use your favorite brand of sherbet and your favorite flavor.
  • Lemon-Lime Soda – I used 7-Up but you can use Sprite as well.
top-down view of glasses of the Sherbet Punch.

Directions:

Step One – Add ice cream and soda to a large punch bowl.

Sherbet in the serving bowl before adding the soda.

This is a super easy Punch to make. I really hope you enjoy it!

Recipe Tip

When mixing the soda with the sherbet, pour it in slowly. The carbonation could cause a lot of bubbles, which could cause a big mess.

pouring the soda into the serving bowl with the sherbet.

Serving the punch:

Once it is all mixed together, be ready to serve. Keep in the refrigerator if you need to until serving.

Just remember if you do that the frozen aspects of the sherbet will be gone.

I highly recommend making it right around the time you want to serve it.

letting the soda mix in with the sherbet.

Additions for the Sherbet Punch:

You can add these additional ingredients to the punch to change it up a little!

  1. Pineapple Juice – Adding pineapple juice will give this a tropical flavor, and it mixes so well with the sherbet and soda.
  2. Hawaiian Punch – Add some more “punch” to your punch with one of the many flavors of Hawaiian Punch.
  3. Maraschino Cherries – Believe it or not adding maraschino cherries is a fun addition to this punch.
serving the Sherbet Punch with a ladle out of the punch bowl.

How to store this punch:

Store the punch in a pitcher or another container that has a lid in the refrigerator.

This punch should last for about 3 to 5 days.

I do not recommend refreezing. It will end up getting very icy and not refreeze like a sherbet.

closeup of a glass of the Sherbet Punch.

Tips for making a great punch:

  1. This punch needs to be served right away. I know making a punch while you have a party going on may seem a tad time consuming, but this really is easy to make.
  2. Keep some extra sherbet and soda available to make a second batch once this one is gone. Your party will love having more of this.
  3. Use any flavor of sherbet you enjoy! Changing it up with a different flavor of sherbet will taste just as good as rainbow sherbet.
top-down view of the Sherbet Punch in the bowl and glasses.

Try some of my other punches and drinks:

Grinch PunchThis Grinch Punch is a holiday twist to a classic sherbet-based punch. 

Green Party PunchThe perfect party punch that everyone will love. I’ve served this Green Party Punch at all our parties and it’s always a hit. 

St. Patricks’ Day PunchWho is ready to party St. Patrick’s Day style!? In case you didn’t know I’m a sucker for a theme so St. Patrick’s Day fun with all the green treats and Irish food, I’m all in! This St. Patrick’s Day Punch is easy to make and taste so good!

top-down view of the Sherbet Punch in glasses.

If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

Sherbet Punch

Sherbet Punch

This classic Sherbet Punch is made with rainbow sherbet and lemon-lime soda. Easy to make and the perfect drink for birthday parties or on a hot summer day.
Prep: 5 minutes
Cook: 0 minutes
Servings: 8 glasses
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Enter your email below and we’ll send the recipe straight to your inbox!
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Ingredients 

  • 48 oz rainbow sherbet, (1 tub)
  • 2 liters lemon lime soda

Instructions 

  • Add ice cream and soda to a large punch bowl. Use a ladle to serve and enjoy.

Notes

When mixing the soda with the sherbet, pour it in slowly. The carbonation could cause a lot of bubbles, which could cause a big mess.
Serving the punch:
Once it is all mixed together, be ready to serve. Keep in the refrigerator if you need to until serving.
Just remember if you do that the frozen aspects of the sherbet will be gone.
I highly recommend making it right around the time you want to serve it.

Nutrition

Serving: 1cup | Calories: 347kcal | Carbohydrates: 78g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 166mg | Fiber: 2g | Sugar: 67g | Vitamin A: 78IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 0.3mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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