Side Dishes for Chicken
Chicken is made nightly across the world by millions of people. This list of Side Dishes for Chicken Dinners is perfect for your meal planning. Any one of these side dish recipes will go perfect with any chicken dish you make!
Ingredients
- 4 chicken breast boneless and skinless
- 3 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon parsley flakes
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Add chicken into a large freezer bag or bowl.
- Place oil in a mixing bowl. Whisk in all remaining ingredients. Pour this over your chicken. Marinate overnight for best results or cook immediately.
- Preheat oven to 375 degrees F. Place chicken in a dish and bake for 30-40 minutes or until chicken is fully cooked. Time will vary depending in the size of your chicken breast. For small chicken breast check the temperature around 20 minutes. Chicken should be over 165 degrees F before eating.
- Once cooked allow to rest for 5 minutes then serve.
Nutrition
Calories: 1046kcal | Carbohydrates: 3g | Protein: 193g | Fat: 24g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 579mg | Sodium: 1634mg | Potassium: 3424mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1260IU | Vitamin C: 11mg | Calcium: 57mg | Iron: 4mg