This post contains affiliate links. Please see ourย disclosure policy.
Chicken is made nightly across the world by millions of people. This list of Side Dishes for Chicken Dinners is perfect for your meal planning. Any one of these side dish recipes will go perfect with any chicken dish you make!

The Best Side Dishes to go with Chicken:
I make Chicken Dinners a few times a week. Chicken is easy to make, relatively cheap to purchase, and can be made in many different ways. Meal planning can be stressful for some people. Not only do you need to plan the main dish, but you have to plan side dishes to go with the main meal.
Finding the right side dish to go with dinner is not as tough as you think. I have put together a great list of some of my best side dishes to help you with your dinner planning.
These dishes are all easy to make and go great with almost all chicken dinners you can think of. I hope you enjoy these sides dishes, and be sure to let me know which ones you’ve tried.
Vegetable Side Dishes:
These vegetable side dishes are easy, reliable, and full of flavor.
From roasted favorites to quick air fryer options, they’re simple ways to round out any meal without a lot of extra work.

Roasted Vegetables – Roasted vegetables are a simple, reliable side dish that pairs perfectly with just about any chicken recipe. The vegetables become tender on the inside with lightly caramelized edges, adding great flavor and texture to the plate.

Air Fryer Zucchini – These zucchini chips cook up tender on the inside with lightly crisp edges, adding a fresh and simple veggie option that comes together in minutes.

Creamed Corn – Creamed corn is a comforting, classic side dish that adds a creamy, slightly sweet contrast to any meal. It’s simple, cozy, and always a crowd-pleaser.

Roasted Green Beans and Potatoes – Roasted green beans and potatoes make an easy, hearty side dish with crisp edges and tender centers. The simple seasoning and oven-roasted flavor make this a dependable option that pairs well with just about any main dish.

Roasted Brussel Sprouts – Roasted Brussels sprouts cook up tender on the inside with crispy, caramelized edges. This simple side dish adds great flavor and texture to the plate and works for both weeknight dinners and special meals.

Parmesan Roasted Broccoli – Parmesan roasted broccoli is a simple side dish with crispy edges and plenty of flavor. The roasted broccoli paired with melted Parmesan adds just the right amount of richness.

Roasted Ranch Carrots – Roasted ranch carrots are an easy side dish with bold, savory flavor. The carrots roast until tender with lightly caramelized edges, making them a simple way to add color and extra flavor to the meal.

Air Fryer Brussel Sprouts – Air fryer Brussels sprouts cook up quickly with crispy edges and tender centers. This easy side dish delivers big flavor!

Air Fryer Green Beans – Air fryer green beans are a quick and easy side dish with crisp-tender texture and simple flavor. They cook in minutes and are an easy way to add a fresh veggie to any meal.

Roasted Broccoli – Roasted broccoli is a simple, dependable side dish with tender florets and lightly crisp edges. The roasting brings out its natural flavor, making it an easy vegetable option that works for any meal.

Creamed Peas – Creamed peas are a classic, comforting side dish with a creamy texture and mild flavor. They’re simple to make and add a cozy, nostalgic touch to any meal.
Potato Side Dishes:
These potato side dishes are classic, comforting, and easy to love. From creamy mashed potatoes to crispy roasted favorites you are going to love.

Air Fryer Roasted Potatoes – Air fryer roasted potatoes are crispy on the outside and tender on the inside. They’re quick to make, full of flavor, and an easy side dish that works for both weeknight dinners and special meals.

Buttermilk Mashed Potatoes – Buttermilk mashed potatoes are creamy with a subtle tang that adds extra flavor to this classic side dish.

Cheesy Mashed Potatoes – Cheesy mashed potatoes are rich, creamy, and full of comforting flavor. The added cheese makes them extra indulgent!

Twice Baked Mashed Potatoes – Twice baked potatoes are creamy on the inside with a flavorful, baked potato base. This classic side dish feels a little extra but is still familiar and comforting.

Roasted Sweet Potatoes – Roasted sweet potatoes are soft and tender with rich, roasted flavor. Their natural sweetness and simple seasoning make them an easy side dish that fits in with just about any meal.

Air Fryer Sweet Potato Fries – Air fryer sweet potato fries are crisp on the outside and tender inside with just the right touch of sweetness. They’re an easy, flavorful side dish that feels fun but still fits into everyday meals.

Cracker Barrel Hashbrown Casserole – Cracker Barrel hashbrown casserole is a creamy, cheesy, comforting side dish with tender shredded potatoes and rich flavor.

Parsley Potatoes – Parsley potatoes are a simple, classic side dish with tender potatoes and a light, buttery finish. The fresh parsley adds a pop of flavor without overpowering the meal.

Classic Mashed Potatoes – Mashed potatoes are a timeless side dish that’s creamy, smooth, and comforting. They’re simple, familiar, and always a favorite on the dinner table.

Smashed Potatoes – Smashed potatoes are crispy on the outside and soft in the center with plenty of roasted flavor. This side dish adds great texture while still keeping things simple and comforting.

Roasted Red Potatoes – Roasted red potatoes are a simple, classic side dish with tender centers and rich roasted flavor. They’re easy to season, easy to make, and always a reliable addition to any meal.

Lemon Herb Roasted Potatoes – Lemon herb roasted potatoes are bright, flavorful, and easy to make. The fresh herbs and hint of lemon add a light, fresh twist to a classic potato side dish.
Pasta Side Dishes:
These pasta side dishes are comforting, easy to make, and always a hit. From creamy classics to simple favorites.

Butter Noodles – Butter noodles are a simple, comforting side dish made with tender pasta and a rich, buttery finish.

Broccoli Mac and Cheese – Broccoli mac and cheese is creamy, comforting, and packed with classic cheesy flavor. The added broccoli brings a simple veggie boost while keeping this side dish cozy and familiar.

Homemade Alfredo – Alfredo is a rich, creamy side dish with a smooth, cheesy sauce that’s full of classic comfort. Perfect served with chicken!

Velveeta Mac and Cheese – Velveeta mac and cheese is ultra-creamy, smooth, and full of classic comfort-food flavor. It’s an easy, family-friendly side dish that always feels familiar and satisfying.

Bacon Ranch Pasta Salad – Bacon ranch pasta salad is creamy, flavorful, and packed with bold ranch seasoning. It’s an easy make-ahead side dish that adds a cool, satisfying option to the table.

White Cheddar Mac and Cheese – White cheddar mac and cheese is rich, creamy, and full of bold cheese flavor.
Slow Cooker Side Dishes:
These slow cooker side dishes are easy, comforting, and full of flavor. They’re perfect for a side when you don’t have any extra room in the oven.

Slow Cooker Green Beans – Slow cooker green beans are an easy, hands-off side dish that goes perfectly with chicken. They cook low and slow until tender and flavorful.

Slow Cooker Mac and Cheese – Slow cooker mac and cheese is creamy, rich, and full of classic comfort-food flavor. It’s an easy, hands-off side dish.

Slow Cooker Potato Casserole – Slow cooker potato casserole is creamy, comforting, and so cheesy.

Slow Cooker Cheesy Corn – Slow cooker cheesy creamed corn is rich, creamy, and full of comforting flavor. It’s an easy side dish that feels cozy and pairs perfect with chicken.

Slow Cooker Parmesan Garlic Potatoes – Slow cooker Parmesan garlic potatoes are tender, flavorful, and packed with savory garlic and cheese.

Slow Cooker Mashed Potatoes – Slow cooker mashed potatoes are smooth, creamy, and full of classic comfort-food flavor. They’re a great make-ahead option that keeps things simple while delivering a side dish everyone loves
Chicken Breast Recipe:
Now that we have so many delicious side dish recipes, I wanted to share with you my favorite classic chicken breast recipe. It’s really simple to make and comes out perfectly. Here is the recipe for my Baked Chicken Breast.
Ingredient Notes:
- Chicken Breasts – boneless and skinless but this recipe would work with any chicken cut you would just need to adjust cooking time.
- Vegetable Oil
- Seasoning – I used Paprika, Parsley Flakes, Onion Powder, Garlic Powder, Salt, and Pepper,
Directions:
Step One – Add chicken into a large freezer bag or bowl.
Step Two – Place oil in a mixing bowl. Whisk in all remaining ingredients. Pour this over your chicken. Marinate overnight for best results or cook immediately.
Step Three – Preheat oven to 375 degrees F. Place chicken in a dish and bake for 30-40 minutes or until chicken is fully cooked.
Time will vary depending in the size of your chicken breast. For small chicken breast check the temperature around 20 minutes. Chicken should be over 165 degrees F before eating.
Step Four – Once cooked allow to rest for 5 minutes then serve.

If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH

Side Dishes for Chicken
Ingredients
- 4 chicken breast, boneless and skinless
- 3 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon parsley flakes
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Add chicken into a large freezer bag or bowl.
- Place oil in a mixing bowl. Whisk in all remaining ingredients. Pour this over your chicken. Marinate overnight for best results or cook immediately.
- Preheat oven to 375 degrees F. Place chicken in a dish and bake for 30-40 minutes or until chicken is fully cooked. Time will vary depending in the size of your chicken breast. For small chicken breast check the temperature around 20 minutes. Chicken should be over 165 degrees F before eating.
- Once cooked allow to rest for 5 minutes then serve.






