• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Ă—

    Home » Appetizers & Sides » Slow Cooker Cheesy Creamed Corn

    Slow Cooker Cheesy Creamed Corn

    Published: Jun 24, 2021 by Jennie · This post may contain affiliate links

    21932 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    Side dishes in the slow cooker make for an easy dinner, try this Slow Cooker Cheesy Creamed Corn. Creamy and cheesy, this is one you have to try.

    Slow Cooker Cheesy Creamed Corn in a blue bowl

    Slow Cooker Side Dish:

    Slow cookers are one of my most favorite things.

    I mean, tossing my ingredients in and letting them slow cook all day so I don't have to work when it's dinner time, what's not to love.

    This Slow Cooker Cheesy Creamed Corn is so easy to make, and oh man does it taste good.

    Corn is an easy vegetable to like, but when you add cheddar and cream cheese it gets even better.

    How to make Slow Cooker Cheesy Creamed Corn:

    I love my slow cooker recipes. You all know that.

    This is another simple one, dump in your ingredients and turn it on, and you have made this super simple yet super tasty Cheesy Creamed Corn.

    Ingredients:

    • Frozen Corn
    • Cream Cheese
    • Shredded Cheddar Cheese
    • Butter
    • Half and half
    • Salt
    • Pepper

    ingredients for slow cooker creamed corn

    Directions:

    Step one: This recipe is so simple just add all ingredients to your slow cooker and stir well. Cook on low for 3-4 hours.

    adding ingredients to the slow cooker

    Tip: Add your corn to the slow cooker still frozen. If you use can corn cook for less time.

    Step two: Once cooked mix well once cooking is done then serve and enjoy.

    Slow Cooker Cheesy Creamed Corn in the crockpot finished

    Cooking Tip:

    You can also use fresh or canned (drained) corn. Canned corn could quicker so keep an eye on your slow cooker or cook for less time.

    My favorite things to serve with Slow Cooker Cheesy Creamed Corn:

    An easy side dish recipe is always a good thing!

    When it comes to dinner I want things to be simple and easy so I have more time to spend with family.

    I love serving this with Baked BBQ Chicken Legs or if you have two slow cookers make dinner really easy and make this Slow Cooker Maple Glazed Ham or Slow Cooker Pulled BBQ Chicken with it! Here are a few more recipes to serve with this side dish.

    • Slow-cooker Pulled Pork
    • Baked Honey Dijon Chicken 
    • Brown Sugar Chicken 

    Slow Cooker Cheesy Creamed Corn on a spoon close up shot

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Slow Cooker Cheesy Creamed Corn in a blue bowl

    Slow Cooker Cheesy Creamed Corn

    Jennie Duncan
    Side dishes in the slow cooker make for an easy dinner, try this Slow Cooker Cheesy Creamed Corn. Creamy and cheesy, this is one you have to try.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 3 hrs
    Total Time 3 hrs 10 mins
    Course Side Dish
    Cuisine American
    Servings 16 servings
    Calories 203 kcal

    Equipment

    • Slow Cooker

    Ingredients
      

    • 32 oz Frozen corn
    • 8 oz Cream cheese
    • 1 ½ cups Shredded cheddar cheese
    • ½ cup Butter
    • ÂĽ cup Half and half
    • 1 tsp Salt (or to taste)
    • ½ tsp Pepper (or to taste)

    Instructions
     

    • Add all ingredients to your slow cooker and stir well. Cook on low for 3-4 hours.
    • Mix well once cooking is done then serve and enjoy.

    Notes

    Cooking Tip:

    You can also use fresh or canned (drained) corn. Canned corn could quicker so keep an eye on your slow cooker or cook for less time.
    I do add my corn still frozen to the slow cooker.

    Nutrition

    Calories: 203kcalCarbohydrates: 14gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 43mgSodium: 312mgPotassium: 202mgFiber: 2gSugar: 1gVitamin A: 487IUVitamin C: 4mgCalcium: 98mgIron: 1mg
    Keyword Slow Cooker Cheesy Creamed Corn
    Tried this recipe?Let us know how it was!

    signature

     

    « Vegetable Soup
    Cake Mix Chocolate Chip Cookies »
    21932 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Brenda @ Chatting Over Chocolate

      July 02, 2021 at 10:48 am

      I love a good corn dish in the summertime! Looking forward to trying this one! Thanks for always sharing such yummy eats!

      Reply
      • Jennie

        July 09, 2021 at 8:54 pm

        Thank you!

        Reply
    2. Heather

      December 15, 2020 at 2:47 pm

      If I double this recipe, is there anything I should do differently?

      Reply
      • Jennie

        December 22, 2020 at 12:18 pm

        You might need to add a little more time cooking but other than that no changes.

        Reply
    3. Lauren

      November 26, 2019 at 9:33 pm

      Drain canned corn or leave the liquid in?? Thank you!

      Reply
      • Jennie

        November 27, 2019 at 3:30 pm

        For this recipe, I usually use frozen corn and add it in frozen. I would drain canned corn only leaving about 1/4 cup of liquid.

        Reply
      • Kaitlin

        May 23, 2020 at 11:32 am

        If I made this the day before, kept in the fridge over night, what would be a good way to reheat? Would the cheese burn if I reheated on the stove?

        Reply
        • Jennie

          June 05, 2020 at 11:47 am

          I would reheat on the stove on low. I do it all the time. I usually add a tiny bit of milk to help it heat up, like just a drop.

          Reply
    4. Amanda

      November 26, 2019 at 4:30 pm

      How long do you usually cook for frozen corn 3 or 4 hours? And could margarine work?

      Reply
      • Jennie

        November 26, 2019 at 8:35 pm

        Yes, I use frozen corn and cook it according to directions. I hope you enjoy this!

        Reply
    5. Tera

      November 22, 2019 at 6:22 pm

      Do you put the corn in the slow cooker frozen, or do you need to thaw it out first so that it's not watery?

      Reply
      • Jennie

        November 23, 2019 at 2:20 pm

        I add it in frozen.

        Reply
    6. jordyn giles

      November 22, 2019 at 12:04 am

      Can i use heavy whipping cream instead of half and half?

      Reply
      • Jennie

        November 23, 2019 at 2:32 pm

        Yes that should work.

        Reply
    7. Gina

      November 21, 2019 at 7:44 am

      Can heavy whipping cream be used instead of half and half?

      Reply
      • Jennie

        November 23, 2019 at 2:34 pm

        Yes that should work well.

        Reply
    8. Angel

      June 15, 2019 at 5:43 pm

      In place of regular cream cheese, I use a container of the spicy jalapeno Philadelphia cream cheese to give it a little kick. And I use parmesan cheese. The family loves it!

      Reply
      • Jennie

        June 15, 2019 at 8:34 pm

        I LOVE that idea! I will have to try it with that cream cheese! So glad your family enjoyed it.

        Reply
    9. Rebecca Dewey

      March 10, 2018 at 11:38 pm

      I made this tonight using evaporated milk instead of the cream and it turned out wonderful. Thanks for great recipe!

      Reply
      • Jennie

        March 11, 2018 at 11:02 am

        Yah!! I'm so glad it turned out well!

        Reply
    10. Rebecca

      March 10, 2018 at 3:00 pm

      Could you substitute canned evaporated milk or the half & half? Just trying to skip a trip to the store.

      This looks wonderful!

      Reply
      • Jennie

        March 10, 2018 at 3:56 pm

        I have not tried it with that but it could work. It maybe change the flavor some though. If you try let me know how it turns out.

        Reply
    11. Amanda

      February 17, 2018 at 10:57 pm

      This is my family’s favorite side dish! And mine too bc it’s so easy to make!

      Reply
      • Jennie

        February 17, 2018 at 11:29 pm

        Yes! Anything that can be tossed in the slow cooker is a favorite of mine also!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Cherry Smoothie
      Cherry Smoothie
    • Slow Cooker Swiss Steak Recipe Card
      Black Bean and Cheese Quesadillas
    • Rotisserie Chicken Casserole
      Rotisserie Chicken Casserole
    • Air Fryer Turkey Burgers
      Air Fryer Turkey Burgers

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    21932 shares