Name: Slow Cooker Pulled BBQ Chicken
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 3 pounds chicken ((boneless and skinless)); 2 tablespoons brown sugar; 2 teaspoons paprika; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt ((or to taste)); 1/4 teaspoon pepper ((or to taste)); 1/4 cup chicken broth; 3/4 cup BBQ sauce

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This Slow Cooker Pulled BBQ Chicken is a simple and easy recipe that can be topped on a sandwich or tossed in with a salad.

Slow Cooker Pulled BBQ Chicken on a wooden board

Easy Dinner Idea

BBQ is a family favorite here! My kids could eat it with a spoon and dip just about anything in it. Needless to say, this Slow Cooker Pulled BBQ Chicken. It’s my go-to recipe for a busy night, tossed in the slow cooker at nap time, and ready for dinner.

Seasoning

For this recipe I use basic seasonings that you probally already have in your pantry. You can always add more or less to your taste.

brown sugar
paprika
cumin
garlic powder: make sure you are using garlic powder and not garlic salt.
salt
pepper

Cooking Directions

Step one: Start by placing your chicken in the bottom of the slow cooker.

Step two: Next add the seasoning and rub it onto chicken breast. Pour in chicken broth and then top with bbq sauce.

What BBQ sauce should I use? We love to use Sweet Baby Rays Classic BBQ Sauce but you can use any BBQ that you enjoy.

Cooking Directions:

Step three: Cook on high for 4-5 hours or on low for 6-7 hours or until chicken is fully cooked.

Step four: Once your chicken is cooked use two forks to shred chicken.

How should I serve this chicken? We love serving this on a bun, with coleslaw, and pasta salad.

Cooking Tips and FAQ’s

Can I put raw chicken in my slow cooker? Yes, you can place your chicken right in the slow cooker. You can sear the chicken on a pan if you desire but it is not necessary.
Could I use frozen chicken? Yes, it is safe to place cook frozen chicken in the slow cooker. You just need to cook it long enough that the internal temperature reaches 165 degrees F.
Is it better to cook on low or high? This really is up to you. While cooking on high you could run the risk of overcooking if you plan to be away from the slow cooker.

More Recipes

Creamy Ranch Pork Chops and Potatoes: Your entire meal made in your slow cooker and coved in a creamy ranch sauce. This easy Slow Cooker Creamy Ranch Pork Chops and Potatoes was a family favorite. Pork chops, green beans, and potatoes slow-cooked to perfection.

Shredded Mexican Chicken: Toss these four simple ingredients into your slow cooker for the best Slow Cooker Shredded Mexican Chicken. Use it in a salad, tacos, wraps, soups, or even in a Mexican shredded chicken burrito bowl.

Slow Cooker Pork Tacos: Seasoned with taco seasoning and cooked with freshly squeezed lime and orange juice these Slow Cooker Pork Tacos are full of flavor. Prep time is done in 10 minutes or less then let your slow cooker do all the work for you.

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