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Slow Cooker Cheesy Creamed Corn in a blue bowl
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5 from 1 vote

Slow Cooker Cheesy Creamed Corn

Side dishes in the slow cooker make for an easy dinner, try this Slow Cooker Cheesy Creamed Corn. Creamy and cheesy, this is one you have to try.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: Slow Cooker Cheesy Creamed Corn
Servings: 16 servings
Author: Jennie Duncan

Equipment

  • Slow Cooker

Ingredients

  • 32 oz Frozen corn
  • 8 oz Cream cheese
  • 1 1/2 cups Shredded cheddar cheese
  • 1/2 cup Butter
  • 1/4 cup Half and half
  • 1 tsp Salt (or to taste)
  • 1/2 tsp Pepper (or to taste)

Instructions

  • Add all ingredients to your slow cooker and stir well. Cook on low for 3-4 hours.
  • Mix well once cooking is done then serve and enjoy.

Notes

Cooking Tip:

You can also use fresh or canned (drained) corn. Canned corn could quicker so keep an eye on your slow cooker or cook for less time.
I do add my corn still frozen to the slow cooker.

Nutrition

Calories: 203kcal | Carbohydrates: 14g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 312mg | Potassium: 202mg | Fiber: 2g | Sugar: 1g | Vitamin A: 487IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 1mg