Name: Baked Honey Dijon Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 breast Chicken breast ((skinless and boneless)); 1 tablespoon Olive oil; 3 tablespoons Honey; 1 tablespoon Dijon mustard; 1/2 teaspoon Garlic powder; 1/2 teaspoon Oregano; Salt and pepper ((to taste))

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Sweet with a little spice this Baked Honey Dijon Chicken is something new for your everyday chicken breast. A recipe the entire family is going to love.

Baked Honey Dijon Chicken closeup in baking pan

We love chicken breast recipes for dinner around here. It’s simple to make and my kids will eat it, that’s a win-win recipe in my house.

This Baked Honey Dijon Chicken is one of my favorites. It’s similar to a honey mustard chicken but made with honey and Dijon chicken along with a few seasonings. If you love

How to make Baked Honey Dijon Chicken:
Ingredient Notes:
Directions:
Should I cover my chicken before baking?
Here are a few more of my favorite chicken breast recipes:
Baked Honey Dijon Chicken Recipe

How to make Baked Honey Dijon Chicken:

This Honey Dijon Chicken meal will be a favorite meal for you family! It is super simple to make.

All you need to do is make your marinade and then baste your chicken with it before baking! I hope you love this recipe!

Ingredient Notes:

Chicken Breasts (boneless and skinless)
Oil
Honey
Dijon Mustard
Garlic
Oregano
Salt and Pepper

Directions:

Step one: In a small bowl whisk together oil, honey, Dijon mustard, garlic powder, oregano, salt, and pepper.

oil honey and seasoning mixed in a small bowl

Step two: Place chicken breast in a foil-lined pan and pour above mixed marinade on top.

I like to close the foil to keep all the heat inside and help the chicken stay moist.

preparing your chicken breasts for baking with the marinade

Step three: Bake your chicken at 375 degrees F for 30-40 minutes or until chicken is cooked through and reaches a safe temperature.

Baked Honey Dijon Chicken on white plate with salad

Should I cover my chicken before baking?

Chicken breasts do not need to be covered when baking. 30 minutes is usually the best time for chicken.

You want to make sure the chicken hits an internal temperature of 165 degrees. The marinade on the chicken will help keep it moist.

Here are a few more of my favorite chicken breast recipes:

Taco Lime Chicken: This one is so easy and so good! I only used a few ingredients and then grilled.

Lemon Pepper Chicken: This one is a favorite with my hubby! He loves lemon pepper chicken.

Baked BBQ Chicken Breast: This one is a classic and one I make 2-3 times a month. It’s so simple and the entire family loves it.

Baked Honey Dijon Chicken sliced on white plate

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