Slow Cooker Apple Cider
This Slow Cooker Apple Cider is the perfect drink to make in the Fall and keep you warm all winter. It also fills your house with an amazing aroma while you make it!
Servings: 8 servings
Ingredients
- 8 Gala apples
- 10 cups Water
- 4 sticks Cinnamon
- 1 tablespoon Cloves (whole)
- 1 teaspoon Allspice
- 1/2 cup Brown sugar
Instructions
- Core, peel, and dice apples and place them in a slow cooker. Add water along with cinnamon, cloves, and all spice. Cook on high for 3-4 hours or on low for 4-5 hours. Cook until apples are tender.
- Add brown sugar then mash apples and continue to cook on for 1-2 hours on low. Strain before serving.
Video
Notes
Be sure to get any seeds that may be straggling behind when you slice your apples. Seeds are just an extra thing to strain later.
Mashing your apples really get that good apple pulp and flavor into your cider. Due to the pulp though you definitely need to strain before drinking.
Nutrition
Serving: 1cup | Calories: 153kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 221mg | Fiber: 5g | Sugar: 32g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 1mg