Slow Cooker Baked Potatoes
The easiest side dish or a perfect lunch. No work for you because these Slow Cooker Baked Potatoes are wrapped up in seasonings and in the slow cooker for hours. Add your favorite toppings and enjoy.
Servings: 3 servings
Ingredients
- 3 large russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon seasoning salt
- 2 teaspoons garlic powder (or to taste)
- 2 teaspoons salt (or to taste)
- 1/2 teaspoons pepper (or to taste)
- 3 pieces foil (large enough for your potato)
- Optional toppings: bacon sour cream, butter, green onions, shredded cheese.
Instructions
- Rub 1 tbsp of olive oil onto each potato and place each on a separate piece of foil
- In a small bowl add garlic powder, salt, and pepper. Combine spices and then add a pinch or two to each potato. Wrap potato in foil and seal.
- Place all potatoes in the slow cooker and cook for on low or 6-7 or on high for 4-5 hours (time will vary depending on the size of your potato).
- Remove carefully (I used tongs) from slow cooker and slowly unwrap from foil. Cut open and top with your favorite baked potato toppings.
Nutrition
Serving: 1potato | Calories: 423kcal | Carbohydrates: 68g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 3896mg | Potassium: 1568mg | Fiber: 5g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 21mg | Calcium: 54mg | Iron: 3mg