Slow Cooker Beef and Noodles

This Slow Cooker Beef and Noodles is a hearty, comforting meal made with tender beef, rich gravy, and egg noodles. Perfect for easy family dinners.

Prep Time10

Cook Time6

Course: Dinner, Main Course

Cuisine: American, crockpot, Slow Cooker

Keyword: Beef and Noodles, Slow Cooker Beef and Noodles

Servings: servings

Author: Jennie Duncan

Ingredients

2 pounds stew beef
1 oz au jus (1 packet)
1 oz brown gravy mix (1 packet)
1 oz onion soup mix (1 packet)
2 cups low-sodium beef broth
1 cup water
2 cups egg noodles (uncooked)

Instructions

Add the stew beef to the slow cooker and season with the au jus mix, brown gravy mix, and onion soup mix.
Pour in the broth and water into your slow cooker.
Cover and cook on low for 6 hours, or until the beef is tender.
About 10 minutes before serving, stir in the uncooked egg noodles, making sure they are fully covered by the liquid.
Once the noodles are tender, stir, serve warm, and enjoy.

Notes

Tips for the Best Beef and Noodles

Use the right cut of beef
Chuck roast or stew meat becomes incredibly tender when slow cooked.

Don’t overcook the noodles
Add them at the end to keep the perfect texture.

Let it cook low and slow
Cooking on low creates the most tender and flavorful results.

Nutrition