Go Back
–+ servings
Print Recipe

Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip is creamy, spicy, and packed with flavor. Just load the crockpot and let it do the work!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer, Party Foods, Side Dish
Cuisine: American, dips, Party Foods, Slow Cooker
Keyword: Slow Cooker Buffalo Chicken Dip
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 8 oz cream cheese (cubed)
  • ½ cup ranch dressing
  • ½-1 cup buffalo sauce (add to taste)
  • 2 cups cheddar cheese (shredded)
  • 2 cups chicken (cooked and shredded)
  • 1 cup sour cream

Instructions

  • Add cubed cream cheese, ranch dressing, buffalo sauce, shredded cheese, and cooked and shredded chicken to your slow cooker.
  • Mix ingredients together well then place the lid onto your slow cooker.
  • Cook on low for 3 to 4 hours or on high for 1 to 2 hours, stirring once or twice to keep the cheese from sticking to the sides.
  • Once cooked add in sour cream and stir. Serve with tortilla chips or celery sticks.

Notes

Storage and Reheating

Fridge: Store in a covered container in the refrigerator for 3-4 days.
Reheating: On the stovetop over low heat, or microwave in intervals, stirring to bring the dip back together.

Nutrition

Calories: 505kcal | Carbohydrates: 6g | Protein: 23g | Fat: 43g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1228mg | Potassium: 325mg | Sugar: 4g | Vitamin A: 1146IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 1mg