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Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip is the perfect appetizer for any gathering or party you are hosting or going to. Loaded with chicken, cheese, and spicy Buffalo sauce, this dip is amazing!
Prep Time10 minutes
Cook Time4 hours
Course: Appetizer, crock pot, Side Dish, slow cooker
Cuisine: American, dips
Keyword: Slow Cooker Buffalo Chicken Dip
Servings: 6 cups
Author: Jennie Duncan

Ingredients

  • 8 oz cream cheese (cubed)
  • ½ cup ranch dressing
  • ½-1 cup buffalo sauce (add to taste)
  • 2 cups cheddar cheese (shredded)
  • 2 cups chicken (cooked and shredded)
  • 1 cup sour cream

Instructions

  • Add cubed cream cheese, ranch dressing, buffalo sauce, shredded cheese, and cooked and shredded chicken to you slow cooker.
  • Mix ingredients together well then place the lid onto your slow cooker.
  • Cook on low for 3-4 hours or on high for 1-2 hours. Stirring every 30-40 minutes.
  • Once cooked add in sour cream and stir. Serve with tortilla chips or celery sticks.

Notes

Cooking Tip - I say in the directions to add the Buffalo Sauce to taste. With Buffalo Sauce being a very strong sauce, flavor this dip as you see fit. I used about half a cup.

Nutrition

Serving: 2oz | Calories: 505kcal | Carbohydrates: 6g | Protein: 23g | Fat: 43g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1228mg | Potassium: 325mg | Sugar: 4g | Vitamin A: 1146IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 1mg