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5 from 3 votes

Slow Cooker Cheesy Chicken Rotini

Start with a creamy chicken sauce then add pasta and cheese. Easy and cheesy this Slow Cooker Cheesy Chicken Rotini is a family favorite.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: cheesy chicken rotini, Slow Cooker Cheesy Chicken Rotini
Servings: 4 servings
Author: Jennie Duncan

Ingredients

  • 2 large Chicken breast (boneless and skinless)
  • 2 cans Cream of chicken soup (10.5 oz each)
  • 1 cup Chicken broth
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1 cup Sour cream
  • 2 cups Shredded cheddar cheese (divided)
  • 16 oz Rotini

Instructions

  • Add chicken, cream of chicken soup (do not add water), chicken broth, pepper, oregano, garlic powder, and onion powder to your slow cooker. Cook on low for 6-7 hours or on high for 4-5 hours. Remove chicken once cooked, shred, and return to slow cooker.
  • Meanwhile, cook Rotini according to package directions and set aside.
  • Add sour cream, 1 cup cheese, and cooked and drained pasta to your slow cooker. Top with remaining cheese then cook for an additional 20 minutes on warm.

Nutrition

Serving: 2g | Calories: 1030kcal | Carbohydrates: 99g | Protein: 58g | Fat: 44g | Saturated Fat: 22g | Cholesterol: 174mg | Sodium: 1821mg | Potassium: 929mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1236IU | Vitamin C: 6mg | Calcium: 529mg | Iron: 4mg