Slow Cooker Cheesy Potato Casserole
The best potato recipe is now made in your slow cooker! This Slow Cooker Cheesy Potato Casserole is creamy and cheesy and my all time favorite side dish recipe. It's one of the best easy recipes that you and your family will love!
Servings: 12 servings
Ingredients
- 32 oz Frozen Southern Style Hash Brown Potatoes
- 2 tablespoons Frozen Minced Onions
- 2 cups Sour Cream
- 1 can Cream of Chicken Soup
- 4 tablespoons Butter (melted)
- 1/2 teaspoon Salt
- 3 cups Shredded Cheddar Cheese (divided)
Instructions
- Place all ingredients except for 1 cup of cheese into your slow cooker and mix together well then place the lid on.
- Cook on low for 4 hours. Top with remaining cheese and place the lid back on then allow to cook for 20 more minutes.
Video
Notes
How to store leftover casserole:
Store the casserole in an air-tight container in the refrigerator. It should last in the refrigerator for up to 7 days.
You can also freeze this casserole once it is done. Transfer the casserole as best as you can into an air-tight freezer container. It can stay frozen for up to 3 months. When you are ready to serve it, allow it thaw for 24 hours before reheating. Reheat in the oven at 350 degrees until it is hot throughout.
Nutrition
Serving: 1cup | Calories: 460kcal | Carbohydrates: 25g | Protein: 15g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 92mg | Sodium: 797mg | Potassium: 464mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1027IU | Vitamin C: 10mg | Calcium: 387mg | Iron: 2mg