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5 from 1 vote

Slow Cooker Cheesy Potato Soup

Easy and cheesy Slow Cooker Cheesy Potato Soup!
Prep Time15 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 45 minutes
Course: Soup
Cuisine: American
Servings: 5 servings
Author: Jennie Duncan

Ingredients

  • 6 cups russets potatoes (peeled and diced)
  • 2 tablespoon Minced garlic
  • 1/2 cup Onions (diced)
  • 6 cups Chicken Broth
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 3 tablespoons All purpose flour
  • 1 cup Milk
  • 1/2 cup Half & half
  • 16 oz Velveeta cheese (cubed)
  • Optional for topping: Cooked crumbled bacon and green onions

Instructions

  • Place potatoes, garlic, onions, broth, salt, and pepper into your slow cooker and cook on high for 4 hours.
  • In a separate bowl whisk together flour and milk until well combined and smooth.
  • Add this and half and half to your slow cooker and mix and cook for 30 more minutes. Add cubed velveeta cheese and cook until melted until melted
  • Optional: Top with crumbled bacon and green onions for serving

Nutrition

Calories: 480kcal