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5 from 1 vote

Slow Cooker Cheesy Potato Soup

Easy and cheesy Slow Cooker Cheesy Potato Soup!
Prep Time15 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 45 minutes
Course: Soup
Cuisine: American
Servings: 5 servings
Author: Jennie Duncan

Ingredients

  • 6 cups russets potatoes (peeled and diced)
  • 2 tablespoon Minced garlic
  • 1/2 cup Onions (diced)
  • 6 cups Chicken Broth
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 3 tablespoons All purpose flour
  • 1 cup Milk
  • 1/2 cup Half & half
  • 16 oz Velveeta cheese (cubed)
  • Optional for topping: Cooked crumbled bacon and green onions

Instructions

  • Place potatoes, garlic, onions, broth, salt, and pepper into your slow cooker and cook on high for 4 hours.
  • In a separate bowl whisk together flour and milk until well combined and smooth. Add this and half and half to your slow cooker and mix and cook for 30 more minutes. Add cubed velveeta cheese and cook until melted until meltedOptional: Top with crumbled bacon and green onions

Nutrition

Calories: 480kcal