Easy and cheesy Slow Cooker Cheesy Potato Soup. This recipe is simple to make and one that you are going to love. Top it all off with bacon and enjoy!
Slow Cooker Cheesy Potato Soup
Cheesy soup topped with bacon, need I say more? This soup recipe was creamy and simple to make with everything in the slow cooker. I topped mine with crumbled cooked bacon and green onions but that’s totally optional. Soup doesn’t have to be just for the winter though, I made this last week for dinner and we my entire family loved it. Plus since it’s all made in the slow cooker you can head outside with your family while it cooks!
More Slow Cooker Soup Recipes:
- Slow Cooker Potato Soup
- Slow Cooker Tomato Soup
- Slow Cooker Taco Soup
- Slow Cooker Cheeseburger Soup
- Slow Cooker Creamy Chicken and Rice Soup
How to Make Slow Cooker Cheesy Potato Soup:
Place potatoes, garlic, onions, broth, salt, and pepper into your slow cooker and cook on high for 4 hours. In a separate bowl whisk together flour and milk until well combined and smooth. Add this and half and half to your slow cooker and mix and cook for 30 more minutes. Add cubed velveeta cheese and cook until melted until melted.
Can I use vegetable broth?
Yes, for this recipe you can easily switch out your chicken broth for vegetable broth.
Want even more cheesy soup recipes? Try these next:
Cheesy Ham and Potato Soup: I love this simple soup recipe. Loaded with ham and potatoes and tons of flavor. It’s a favorite of my kids also!
Cheesy Vegetable Chowder: Loaded with cheesy potatoes and vegetables this Cheesy Vegetable Chowder is going to hit the spot!
Cheesy Chicken Fajita Soup: This Cheesy Chicken Fajita Soup does not disappoint, easy and cheesy it couldn’t be more perfect.
Easy and cheesy Slow Cooker Cheesy Potato Soup!
- 6 cups Yellow potatoes (peeled and diced)
- 2 tablespoon Minced garlic
- 1/2 cup Onions (diced)
- 6 cups Chicken Broth
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 3 tablespoons All purpose flour
- 1 cup Milk
- 1/2 cup Half & half
- 16 oz Velveeta cheese (cubed)
- Optional for topping: Cooked crumbled bacon and green onions
- Place potatoes, garlic, onions, broth, salt, and pepper into your slow cooker and cook on high for 4 hours.
- In a separate bowl whisk together flour and milk until well combined and smooth. Add this and half and half to your slow cooker and mix and cook for 30 more minutes. Add cubed velveeta cheese and cook until melted until melted
Optional: Top with crumbled bacon and green onions
Jennie says
at 9:03 pmYes my kids love this one!! I hope you enjoy it =)
Julie Caron says
at 12:21 pmWill definitely try this. My son loves the broccoli cheddar soup from Panera so I think he might like this too.. probably healthier.