Go Back
–+ servings
Slow Cooker Cheesy Vegetable Casserole
Print Recipe
5 from 9 votes

Slow Cooker Cheesy Vegetable Casserole

Slow cooker side dish are a lifesaver when cooking big meals. This Slow Cooker Cheesy Vegetable Casserole is so simple to make and it tastes amazing. All you need is to dump it into the slow cooker and walk away!
Prep Time5 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 35 minutes
Course: Side, slow cooker
Cuisine: American, Slow Cooker
Keyword: Slow Cooker Cheesy Vegetable Casserole
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 24 oz California medley vegetables ( I used two 12 oz bags)
  • 10.5 oz cheddar cheese condensed soup
  • 1/2 cup vegetable broth
  • 1 cup shredded cheddar cheese (divided)

Instructions

  • Place California medley vegetables, cheese soup, vegetable broth, and 1/2 cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours. 
  • Add remaining cheddar cheese on top and cover with lid. Allow to cook for an additional 30 minutes until cheese is melted and all vegetables are tender. 

Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition

Serving: 1cup | Calories: 232kcal | Carbohydrates: 23g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 716mg | Potassium: 339mg | Fiber: 5g | Vitamin A: 7295IU | Vitamin C: 14.2mg | Calcium: 205mg | Iron: 2.1mg