Slow Cooker Chicken and Gravy
Tener shredded chicken smothered in gravy. This Slow Cooker Chicken and Gravy is a perfect dinner recipe. We place ours on top of mashed potatoes and it's loved by the entire family.
Servings: 6 servings
Ingredients
- 4 chicken breast (boneless and skinless)
- 10.5 oz cream of chicken soup (1 can)
- 1.75 oz chicken gravy mix (2 packets)
- 1/8 teaspoon pepper (or to taste)
- 1 cup chicken broth
Instructions
- Place chicken breast in a slow cooker.
- In a separate bowl mix together the cream of chicken soup, chicken gravy mix, pepper, and chicken broth. Once mixed pour over your chicken.
- Cook on low for 5-6 hours or on high for 3-4 hours.
- Shred chicken and serve.
Notes
What is the best way to shred chicken? When shredding chicken that is this tender you will only need to forks. Poke chicken with your fork then pull apart in the opposite direction. Keep doing this until all your chicken is shredded.
Serving Options: Serve the shredded chicken over mashed potatoes or rice.
Nutrition
Calories: 218kcal | Carbohydrates: 4g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 666mg | Potassium: 614mg | Fiber: 1g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg