Slow Cooker Chicken and Potatoes
Ingredients
- 3 medium Yukon gold potatoes (about 1 pound potato)
- 1 pound baby carrots
- 1 ½ pounds chicken breast (boneless and skinless)
- ½ cup butter (unsalted)
- ½ cup grated parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Wash and dice potatoes then add them to the bottom of your slow cooker with baby carrots.
- Place chicken breast on top of veggies.
- Melt butter and mix in parmesan cheese, garlic, and all seasoning then pour this over chicken in the slow cooker.
- Cook on low 4 hours on high 6 hours or until chicken is cooked through and veggies are tender.