Slow Cooker Chicken and Potatoes

Slow Cooker Chicken and Potatoes is an easy crockpot dinner made with tender chicken, hearty potatoes, and simple seasonings. A family-friendly one-pot meal perfect for busy weeknights.

If you’re looking for an easy dinner that takes almost no effort, this Slow Cooker Chicken and Potatoes is one of my favorite recipes to make. Everything cooks together in one crockpot, giving you juicy chicken, tender potatoes, and a comforting meal that’s ready when you are.

This is the kind of recipe I turn to on busy weekdays when I know we’ll be coming and going all afternoon. A few minutes of prep in the morning means dinner is waiting for us at the end of the day, and there’s only one pot to clean up afterward.

Why You’ll Love This Recipe

A Complete Meal in One Crockpot
With tender chicken and perfectly cooked potatoes, this recipe gives you a hearty dinner without needing to cook multiple side dishes. It’s an easy one-pot meal the whole family will enjoy. Want to change it up? Try my Slow Cooker Creamy Ranch Pork and Potatoes next for another complete meal in the slow cooker.

Perfect for Busy Weeknights
Just a few minutes of prep in the morning is all it takes. The slow cooker does the work while you go about your day, making dinner one less thing to worry about.

Simple Ingredients, Big Flavor
This recipe uses everyday pantry seasonings and fresh ingredients to create a comforting meal without anything complicated.

Ingredient Notes:

• Chicken Breast – Boneless, skinless chicken breasts are lean and shred or slice easily after cooking. Chicken thighs are another great option if you prefer darker meat.
• Baby Carrots – Makes the meal even heartier and gives it some color.
• Yukon Gold Potatoes – Yukon Gold hold their shape well in the slow cooker and become perfectly tender.
• Butter – A few small pieces of butter melt into the potatoes, adding richness and extra flavor.
• Grated Parmesan Cheese
• Minced Garlic
• Seasoning – Italian seasoning gives this meal plenty of flavor without overpowering the chicken. You can also add in salt and pepper.

Directions:

Step One – Wash and dice potatoes then add them to the bottom of your slow cooker with baby carrots. 

Step Two – Place chicken breast on top of veggies. 

Step Three – Melt butter and mix in parmesan cheese, garlic, and all seasoning then pour this over chicken in the slow cooker. 

Step Four – Cook on low 6 hours on high 4 hours or until chicken is cooked through and veggies are tender.

Tips for Best Results

• Cut evenly: Chop the potatoes into evenly sized pieces so they cook at the same rate.
• Go dark, if you like: Chicken thighs stay especially juicy if you prefer dark meat over breast.
• Keep the lid on: Avoid opening it while cooking, since it releases heat and adds to the cooking time.
• Broil for color: Pop the cooked chicken under the broiler for 2–3 minutes for extra golden color.
• Spoon on the juices: Drizzle some of the cooking juices over the chicken and potatoes before serving for extra flavor.

FAQs

Can I use frozen chicken?
For the best results and safest cooking, thaw the chicken completely before placing it in the slow cooker.

Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are an excellent substitute and stay incredibly juicy during slow cooking.

What potatoes work best?
Baby Yukon Gold, baby red potatoes, or fingerling potatoes all work well because they hold their shape while becoming tender.

Can I add vegetables?
Absolutely. Carrots, green beans, onions, or mushrooms are all great additions.

How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F when checked with a meat thermometer.

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