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Slow Cooker Chicken and Potatoes is an easy crockpot dinner made with tender chicken, hearty potatoes, and simple seasonings. A family-friendly one-pot meal perfect for busy weeknights.

If you’re looking for an easy dinner that takes almost no effort, this Slow Cooker Chicken and Potatoes is one of my favorite recipes to make. Everything cooks together in one crockpot, giving you juicy chicken, tender potatoes, and a comforting meal that’s ready when you are.
This is the kind of recipe I turn to on busy weekdays when I know we’ll be coming and going all afternoon. A few minutes of prep in the morning means dinner is waiting for us at the end of the day, and there’s only one pot to clean up afterward.
Whether you’re looking for an easy crockpot chicken recipe, a hearty family dinner, or a simple one-pot meal, this Slow Cooker Chicken and Potatoes is one you’ll want to add to your regular meal rotation.
Why You’ll Love This Recipe
A Complete Meal in One Crockpot
With tender chicken and perfectly cooked potatoes, this recipe gives you a hearty dinner without needing to cook multiple side dishes. It’s an easy one-pot meal the whole family will enjoy.
Perfect for Busy Weeknights
Just a few minutes of prep in the morning is all it takes. The slow cooker does the work while you go about your day, making dinner one less thing to worry about.
Simple Ingredients, Big Flavor
This recipe uses everyday pantry seasonings and fresh ingredients to create a comforting meal without anything complicated.
Family-Friendly Comfort Food
The mild seasoning and hearty ingredients make this a dinner that’s both kid-approved and satisfying for adults.
Great for Leftovers
Leftover chicken and potatoes reheat beautifully, making this recipe perfect for lunch or another easy dinner later in the week.

Ingredient Notes:
- Chicken Breast – Boneless, skinless chicken breasts are lean and shred or slice easily after cooking. Chicken thighs are another great option if you prefer darker meat.
- Baby Carrots – Makes the meal even heartier and gives it some color.
- Yukon Gold Potatoes – Yukon Gold hold their shape well in the slow cooker and become perfectly tender.
- Butter – A few small pieces of butter melt into the potatoes, adding richness and extra flavor.
- Grated Parmesan Cheese
- Minced Garlic
- Italian Seasoning – Italian seasoning gives this meal plenty of flavor without overpowering the chicken.
- Salt
- Pepper

Directions:
Step One – Wash and dice potatoes then add them to the bottom of your slow cooker with baby carrots.
Step Two – Place chicken breast on top of veggies.

Step Three – Melt butter and mix in parmesan cheese, garlic, and all seasoning then pour this over chicken in the slow cooker.

Step Four – Cook on low 4 hours on high 6 hours or until chicken is cooked through and veggies are tender.

Tips for Best Results
- Cut the potatoes into evenly sized pieces so they cook at the same rate.
- Chicken thighs stay especially juicy if you prefer dark meat.
- Avoid opening the lid while cooking, as it releases heat and increases the cooking time.
- For extra color, broil the cooked chicken for 2–3 minutes before serving.
- Spoon some of the cooking juices over the chicken and potatoes before serving for extra flavor.

FAQs
Can I use frozen chicken?
For the best results and safest cooking, thaw the chicken completely before placing it in the slow cooker.
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are an excellent substitute and stay incredibly juicy during slow cooking.
What potatoes work best?
Baby Yukon Gold, baby red potatoes, or fingerling potatoes all work well because they hold their shape while becoming tender.
Can I add vegetables?
Absolutely. Carrots, green beans, onions, or mushrooms are all great additions.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F when checked with a meat thermometer.

Try some of my other favorite Slow Cooker Chicken Recipes:
Slow Cooker Catilina Chicken – Nothing beats a simple slow cooker dinner. This Slow Cooker Catalina Chicken is so easy to make and a recipe the entire family loves.
Slow Cooker Pizza Chicken – This Slow Cooker Pizza Chicken is a family favorite. We all love pizza night and now we can have it more than on Friday night!
Slow Cooker Chicken Fajitas – These Slow Cooker Chicken Fajitas are super easy to make, and you can get them in the slow cooker before you day gets away from you!
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Slow Cooker Chicken and Potatoes
Ingredients
- 3 medium Yukon gold potatoes, (about 1 pound potato)
- 1 pound baby carrots
- 1 ½ pounds chicken breast, (boneless and skinless)
- ½ cup butter, (unsalted)
- ½ cup grated parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Wash and dice potatoes then add them to the bottom of your slow cooker with baby carrots.
- Place chicken breast on top of veggies.
- Melt butter and mix in parmesan cheese, garlic, and all seasoning then pour this over chicken in the slow cooker.
- Cook on low 4 hours on high 6 hours or until chicken is cooked through and veggies are tender.






