Slow Cooker Chicken Bacon Ranch Pasta
Bacon, ranch, pasta, I mean could we ask for anything more. This Slow Cooker Chicken Bacon Ranch Pasta is full of my favorite things and a family favorite recipe.
Servings: 6 servings
Ingredients
- 1 pound chicken breast (boneless and skinless)
- 6 slices cooked bacon
- 10.75 oz cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 oz ranch seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper (or to taste)
- 8 oz pasta
Instructions
- Place chicken and bacon in the slow cooker.
- In a separate bowl add cream of chicken soup, sour cream, milk, ranch seasoning, garlic powder, and pepper. Mix until well combined.
- Pour mixed sauce into the slow cooker.
- Cook on low for 5-6 hours or high for 3-4 hours.
- Cook pasta in the stove top. Drain and set aside.
- Once chicken is cooked through use to forks to shred chicken in the slow cooker.
- Add cooked and drained pasta the slow cooker and mix to coat. Serve and enjoy.
Notes
For this recipe you can use any pasta you have on hand.
When finished I topped mine with diced chives for garnish.
Nutrition
Calories: 410kcal | Carbohydrates: 37g | Protein: 26g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 978mg | Potassium: 513mg | Fiber: 1g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg