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Slow Cooker Chicken Bacon Ranch Sliders

Let the slow cooker do the work tonight! These Slow Cooker Chicken Bacon Ranch Sliders make the perfect easy dinner that my kids loved. I cooked my chicken with ranch then mixed in some cheese and bacon once shredded.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Slow Cooker Chicken Bacon Ranch Sliders
Servings: 12 sliders
Author: Jennie Duncan

Ingredients

  • 3 breasts Chicken breast boneless and skinless,
  • 1/4 cup Chicken broth
  • 1 cup Ranch Dressing 1 cup
  • 1/2 cup Bacon cooked and crumbled
  • 1 1/2 cup Cheddar Cheese shredded
  • 12 Slider buns

Instructions

  • Place chicken in your slow cooker with chicken broth, and ranch dressing. Cook on high for 4-5 hours or in low for 6-7 hours. Until Chicken is tender enough to shred and cooked through.
  • Use a fork to shred chicken. Add bacon and 1 cup cheese and mix in.
  • Serve on sliders buns and top each with some of the remaining shredded cheese. Place in the oven to broil for 30-40 seconds for melted cheese if desired.

Notes

Optional: I served mine with diced green onions.

How else can I serve these Slow Cooker Chicken Bacon Ranch Sliders?

Of course, you don't have to serve them as sliders. You can serve them on a regular size bun. Some other ideas would be serving them on an in a tortilla wrap, in a leaf of romaine as a lettuce wrap (get rid of the extra carbs) or on a salad. No matter how you serve the I think you will really enjoy this recipe.

Nutrition

Serving: 1slider | Calories: 246kcal | Carbohydrates: 17g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 332mg | Potassium: 30mg | Fiber: 1g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1.1mg