Let the slow cooker do the work tonight! These Slow Cooker Chicken Bacon Ranch Sliders make the perfect easy dinner that my kids loved. I cooked my chicken with ranch then mixed in some cheese and bacon once shredded.
Slow Cooker Chicken Bacon Ranch Sliders
Sliders are my the best, they make the best quick dinner or the perfect dish to serve at a party. Plus these Slow Cooker Chicken Bacon Ranch Sliders are easily made in the slow cooker and ready to serve with little work. I love hosting and making food for people. I guess that explains my career as a food blogger 😉
I usually tend to go a little over board though and serve way to much but it’s a lot of fun for me to cook and my guest never seem to complain. I love serving sliders like these or my easy Italian sliders since they are smaller and the guest can enjoy little bits of everything I make. I have served them for dinner and my kids love them! It’s the perfect size for them.
Let’s get cooking! What you want to do is place chicken in your slow cooker with chicken broth, and ranch dressing. Cook on high for 6-7 hours or in low for 4-5 hours. Until Chicken is tender enough to shred and cooked through. Slow cooker timing can be off depending on the make and model. I have two both different brands and one will cook much faster on high then my other. Once it is cooked just use a fork to shred chicken. Add bacon and 1 cup cheese and mix in. You can use bacon you cooked and crumbled or buy the real bacon pieces all ready for you from the store. It’s time to serve! Serve them on sliders buns and top each with some of the remaining shredded cheese. Place in the oven to broil for 30-40 seconds for melted cheese if desired. I personally like the melted cheese on top.
How else can I serve these Slow Cooker Chicken Bacon Ranch Sliders?
Of course you don’t have to serve them as sliders. You can serve them on a regular size bun. Some other ideas would be serving them on a in a tortilla wrap, in a leaf of romaine as a lettuce wrap (get rid if the extra carbs) or on a salad. No matter how you serve the I think you will really enjoy this recipe.
- Chicken breast boneless and skinless,
- Chicken broth 1/4 cup
- Ranch Dressing 1 cup
- Bacon cooked and crumbled, 1/2 cup (or more to taste)
- Cheddar Cheese shredded, 1 1/2 cup
- Slider buns 10
- Place chicken in your slow cooker with chicken broth, and ranch dressing. Cook on high for 6-7 hours or in low for 4-5 hours. Until Chicken is tender enough to shred and cooked through.
- Use a fork to shred chicken. Add bacon and 1 cup cheese and mix in.
- Serve on sliders buns and top each with some of the remaining shredded cheese. Place in the oven to broil for 30-40 seconds for melted cheese if desired.
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