Let the slow cooker do the work tonight! These Slow Cooker Chicken Bacon Ranch Sliders make the perfect easy dinner that my kids loved. I cooked my chicken with ranch then mixed in some cheese and bacon once shredded.
I love hosting and making food for people. I guess that explains my career as a food blogger 😉
I love serving sliders like these Slow Cooker Chicken Bacon Ranch Sliders or my easy Italian sliders since they are smaller and the guest can enjoy little bits of everything I make. I have served them for dinner and my kids love them! It’s the perfect size for them.
How to make Slow Cooker Chicken Bacon Ranch Sliders:
Step one: Start by placing your chicken in your slow cooker with chicken broth, and ranch dressing. Cook on high for 4-5 hours or in low for 6-7 hours. Until Chicken is tender enough to shred and cooked through.
Step three: Serve on sliders buns and top each with some of the remaining shredded cheese. Place in the oven to broil for 30-40 seconds for melted cheese if desired
- Optional: I served mine with diced green onions.
How else can I serve these Slow Cooker Chicken Bacon Ranch Sliders?
Of course, you don’t have to serve them as sliders. You can serve them on a regular size bun. Some other ideas would be serving them on an in a tortilla wrap, in a leaf of romaine as a lettuce wrap (get rid of the extra carbs) or on a salad. No matter how you serve the I think you will really enjoy this recipe.
Slider Recipes:
I love serving sliders for parties or easy dinners. Here are a few more to check out next.
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
Let the slow cooker do the work tonight! These Slow Cooker Chicken Bacon Ranch Sliders make the perfect easy dinner that my kids loved. I cooked my chicken with ranch then mixed in some cheese and bacon once shredded.
- 3 breasts Chicken breast boneless and skinless,
- 1/4 cup Chicken broth
- 1 cup Ranch Dressing 1 cup
- 1/2 cup Bacon cooked and crumbled
- 1 1/2 cup Cheddar Cheese shredded
- 12 Slider buns
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Place chicken in your slow cooker with chicken broth, and ranch dressing. Cook on high for 4-5 hours or in low for 6-7 hours. Until Chicken is tender enough to shred and cooked through.
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Use a fork to shred chicken. Add bacon and 1 cup cheese and mix in.
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Serve on sliders buns and top each with some of the remaining shredded cheese. Place in the oven to broil for 30-40 seconds for melted cheese if desired.
Optional: I served mine with diced green onions.
How else can I serve these Slow Cooker Chicken Bacon Ranch Sliders?
Of course, you don't have to serve them as sliders. You can serve them on a regular size bun. Some other ideas would be serving them on an in a tortilla wrap, in a leaf of romaine as a lettuce wrap (get rid of the extra carbs) or on a salad. No matter how you serve the I think you will really enjoy this recipe.
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